Showing posts with label Navarra. Show all posts
Showing posts with label Navarra. Show all posts

Monday, 13 June 2011

Naked Again!

Hello all,

We return to Naked Wines this week, with the recent news that they are bringing the winemakers to meet the customers in a series of UK tasting tours.  They're coming to London, Brighton, Norwich, Bristol, Birmingham, Manchester, Leeds and Edinburgh so if you're nearby, pop along to sample the wines for yourselves. You'll get to meet the winemakers themselves and sample their latest offerings.

Naked kindly provided some wines as a preview (remembering that "Angels" get 33% cashback off the marked price in return for £20 a month regular payment into your Angels account). We had the first three this week and the next three will follow next week. Enjoy!

Castillo de Tafalla Angels Selection Rosé, Navarra, 2010

Winemaker Benoit Dreyer returns with his "pick of the crop" rosé made from Garnacha (Grenache) grapes grown in Navarra. We've had the standard 2009 rosé before and found it to be very good. 14%

The Look: As you can hopefully tell from the photo, this is probably the most striking-coloured wine; bright lipstick-red with orange and cerise hues. Almost fluorescent in its brightness!
The Smell: Apples, some caramel, strawberry, hints of tropical fruit and some cedary/oaky wood.
The Taste: Again, very apply, like a sweet gala apple, some caramel sweetness but balanced by nice crisp acidity, some tropical hints and decent length. Certainly better on the second glass but a bitterness on the finish let it down slightly.
The Score: A decent rosé but didn't wow as much as the 2009 7/10.
VFM: At £7.99 this is pretty good value, giving VFM = 0.88, but I'm not sure the cream of the crop is worth the extra £1 over the standard Rosé at £6.99?


Borgo dei Sassi, Prosecco DOC, NV

Winemaker Alessandro Botter crafts this fizz in the winery his grandfather set up. Extra dry in style, from about 40 miles North of Venice in the Veneto region. Non-vintage and 11%.

The Look: Pale watery-white with a slight lemon tinge.
The Smell: Very aromatic, grape-juice and peaches are evident.
The Taste: Fine bubbles and lots of them! Very fresh acidity, white fruit like grapes, peaches and apricots. Lots of fruit. Slight hint of biscuit but not a great deal of complexity.
The Score: A fresh, fruity, fragrant and accessible Prosecco. Not bad at all 7/10.
VFM: At £10.49 I would suggest that this is about 20% overpriced, it lacks the minerality and elegance that you start can find in £10+ Proseccos. VFM@ 0.67 isn't terrible and with the Angel's 33% cashback it's more in line with what you'd expect to pay.

Montaria, Vinho Regional Alentejano, 2010

From the hot region of Alentejano in the south of Portugal by winemaker Antonio Ventura. This is a blend of indigenous varieties; Trincadeira, Aragonez and Alicante Bouschet. And no, I've never heard of them either! 13%.

The Look: Dark red with purple and violet hues running through. Not quite opaque but nearly.
The Smell: Really great smells, especially after an hour open. Redcurrants, blackcurrants, blackberries and oaky spice.
The Taste: Lots of fruit, a hit of dark cherry, blackberry and brighter more acidic red fruit like redcurrants. Cedary notes as well. Good balance between fruit, acidity and tannin. Not infinitely long but a decent length. Ever-so-slight hotness on the finish. Good, solid, but generic fruity red.
The Score:  At £7.99 it places itself in a tough competitive environment. There's gallons of good wines to be had and this doesn't really stand out. It is, however, an unusual blend and it's worth a try. 7/10.
VFM: The VFM pops out at a pretty respectable 0.88. Portuguese wines are neglected by the majority of the wine-drinking public (I'm guilty) but not deservedly so. Next time I'll probably go for the Reserva 2009 @ £9.99 as I'm sure that would offer a step-up in taste.

So there we have it. Three solid performers this time around. All good value and even more so if you're prepared to stump-up the £20 a month Angels fee. I'll review the remaining three next week, maybe there'll be a breath-taker amongst those...?

As always, speak to you soon.

Cheers

WBFTF

Monday, 24 January 2011

Naked Wines - A closer look...

Hello All!

A couple of weeks ago, I looked at a mixed case from Naked Wines (here:) and although blown-away by some of the wines,  I was a little under-whelmed by the "helping the little guy" ethos of the company. It it commendable? Yes. Do I really care? Not really. Are they a source of good value, good quality wine? Yeah, I think so.

Basically, there are two ways of getting even better value. They are not without "catches", albeit minor ones.

1. Become a "Naked Angel" - for this you need to sign-up to a regular (monthly) financial commitment of £20 per month (or more if you want). What do you get for this? 33% cash-back to your Naked Wine Account on everything you buy. In a few months, you have a decent wad built up and can buy a case. Do this a few times and you've earned enough cash back for a free case. Seems pretty good if you like the range of wines and can afford to commit £20 a month to the one supplier.

2. Buy up-front -  known as "Advance Bookings" and get a BIG discount. Basically, you buy the case before it's actually landed in the UK. It could be on the boat on the way to the UK, in bottle in the winery, in the tanks or barrels or even still on the vine. The earlier you buy the more you get off (typically discounts are 30 - 50%). The catch is - you have to wait. Some wines can be a couple of weeks away, some can be a few months before delivery. This is good if you want a case of one specific wine and are familiar with the producer, confident of the vintage etc, or prepared to take a gamble in search of a bargain. It's a big saving.

So basically this money you invest, gets used to help the winemakers with cashflow, offers them guaranteed sales etc. In return for investing with the winemakers, Naked gets wines at a preferential price and special wines made etc.

Anyway, I received some more wines for review and they turned out pretty good. Two Reds, a Rosé and three Whites...

Benjamin Darnault, Picpoul de Pinet, 2009

Another Picpoul from the Languedoc. Cool bottle - bright green glass with some funky shapes. 12.5%

The Look: Brightly coloured, very crisp yellow with green hints.
The Smell: Lovely. Grapey and spicy.
The Taste: Again, lovely. Grapey (think white Schloer grape juice without the bubbles). Nice, pleasing acidity. A long mineral finish with some honey-sweetness. Some apple hints as well. Great balance and was superb with our salmon fillets topped with garlic and herb soft cheese.
The Score: Very good. A great food wine but tasty enough to have on its own too. 8/10. Recommended.
VFM: At £9.99 this is good value at VFM = 0.8 (the Angels scheme would give you £3.33 back!).


Small and Small, Sylvia Reserve, Sauvignon Blanc, Marlborough, 2010

A Marlborough Sauv Blanc here, named after the Winemakers' daughter Sylvia. Big at 14%.

The Look: A pale watery-white with a slight lemony tinge.
The Smell: A huge hit of ripe gooseberry and perfume.
The Taste: GREEN PEPPER?! Very odd - literally like biting into a green pepper. I think this will really polarise opinion, a real "Marmite wine" - love it or hate it. The acidity is very sharp and tangy, there was some gooseberry fruit but mainly savoury green pepper was the dominant taste. Definitely unique. I couldn't decide whether it was genius or disgusting. D reckons genius. I'm on the fence.
The Score: It wasn't unpleasant. It was different. I think I'll recommend on the basis of it should be tried; you'll either love it or hate it!  7/10. Recommended.
VFM: At £13.99 this is not cheap, giving a VFM of only 0.5. However, if you love it and you are an "Angel" then the £4.62 cash back might help.


Arabella, Viognier, South Africa, 2010

Produced in the family-run winery by Stephen de Wet in the Western Cape region. A big one at  14%.

The Look: A pale gold turning to water-white at the rim. Big and clingy on the glass.
The Smell: Lovely. Grapey, peachy, melon, apricot and sweetness.
The Taste: Unoaked. First taste had an almost "bubbly" acidity to it. Peach schnapps, white grape juice (again!), just off-dry with an apricotty-sweetness on the long lingering finish. Not silky smooth like most Viogniers. Good balance and good with our spicy Chinese noodle broth.
The Score: Pretty good. A solid wine for the money. 7/10.
VFM: At £7.99 this is good value at VFM = 0.88, Angels getting £2.64 back.


Castillo de Tafalla, Garnacha Rosé, Navarra, 2009

By Benoit Dreyer. Normally £6.99 a pop, but the 2010 can be ordered via the "Advance Booking" for £27.72 per 6-bottles (only £ 4.62 each) for delivery in March. 13.5%.

The Look: Deeply coloured; bright, dark-strawberry red.
The Smell: A great nose for a Rosé. Baked bread - specifically Tiger Loaf, tobacco, caramel, and lots of sweet, jammy red fruit.
The Taste: Actually very good. Delicious. The first thing you notice is the balance between bright acidity and sweet fruit; raspberry and strawberry along with some caramel or chocolate.
The Score: It may well be the two bottles we'd shared before this one talking, but damn it, I'm going to give it an 8/10. and yes, Highly Recommend it. If Rosé is your boat, then this should float your bag.
VFM: At £6.99 this is superb value at VFM = 1.14, but if you take up the Advance Booking it is mega-value at VFM = 1.73.


Bodegas Bargondia, Black Label, Rioja, 2009

By Carlos Rodriguez. Apologies for the picture, I had trouble getting the right exposure for this one, what with the black label and the auto-focus really wasn't up to it. That'll teach me for being lazy! Website says 14% my note says 13%. I've binned the bottle so can't check. Apologies again.

The Look: An oddball this one. Deep purple almost opaque with a violet rim. Not traditional Rioja in the slightest.
The Smell: It actually smells great; creamy sweet berries, like summer  fruit pudding or cheesecake. Some woodsmoke and some blackberry. Again, not a traditional Rioja.
The Taste: Bright acidity. VERY heavily oaked. This isn't even a crianza but is super-oaky. Spicy red berries, warming finish. A bit hot and a bitter aftertaste. Unusual blackcurrant.  This has no identity - tasting blind I would have said it was an over-extracted attempt at a Cabernet/Tempranillo from a hot dry Aussie region. The bitterness did fade with time and food but still nagged on the back palate.
The Score: It wasn't bad. It does lack identity and it is not for traditional Rioja fans. If you like dark, dense, hot, oaky Aussie wines then maybe give it a go. For £9 you can certainly do better. 6/10
VFM: At £8.99 this is reasonable value at VFM = 0.67, and Angels get £2.99 back.


Benjamin Darnault, AOC Minervois, 2009

Another one by Benjamin Darnault. Embarrassingly, I had to check on what the Minervois blend consisted of; Carnigan and Cinsault I knew but this surprised me by being just Grenache and Shiraz. 13%.

The Look: Dark purple, not 100% opaque but nearly there.
The Smell: Intense nose of violets. Floral with some lavender maybe? Soapy, caramel and black cherry yoghurt.
The Taste: Much the same, black cherry, intense violet. Smooth tannins, reasonably long finish. Developed raspberry and spice after a while. But, unfortunately, a bit hot and a bit harsh.
The Score: No great shakes but drinkable 6/10.
VFM: At £9.49 I thought this was a bit steep; VFM = 0.63, but Angels get a few quid back (£3.16).


So there we have some more from Naked Wines. Not bad on the whole; the whites definitely shone more than the reds this time. However, this is only a small sample. There were some great wines in the last mixed case and several I'd still like to try:
  - Plunkett Fowles and the "490m" sub-brand (so they're not all about the little guy) - We've seriously enjoyed their Shiraz before and the Chardonnay is an experience; tasted of smoked ham and cheese mixed with buttery, oily fruit (both also sold at Oddbins). The Riesling is also available and will probably blow minds.
 - I'd love to try the Brewery Hill Reserve Shiraz and Chardonnay after rating the standard Shiraz highly last time around.
 - The other Arabella wines should offer good value.
 - From Argentina; the Calicata Syrah and Occaso Torrontes look interesting.
 - The Classic South Pinot Gris (the Sauv Blanc was LUSH).
 - Kimbao seem to be highly rated, there's now some German wines and some "Named Village" Cote du Rhone (Rastau and Cairanne I beleive) from Cristia.

So, the range isn't as limited as I first assumed; clearly there's some good stuff, BUT, they are a small outfit.  The range will always be limited but I believe they are growing. If you want some bargains and are prepared to commit, either money, time or both, then there's even more value available through the discounting schemes covered. You can also feel slightly smug about doing a good deed while you're drinking.

I guess it boils down to: Will I use them again? A resolute Yes.

As always,

Speak to you soon.

Cheers

WBFTF

Sunday, 8 August 2010

Laithwaites Experts' Choice Part 1...and (semi) blind tasting


Ok here we go...

Welcome to the first reviews. If you're not familiar with the Blog then please read my welcome notice here:

I asked D to serve these to me randomly from the Laithwaites case, labels hidden, so that I didn't have any preconceptions. Also, I want to develop my blind tasting skills as I'm still a beginner in this respect. Anyway, more on that below the reviews. First up, two reds...

Los Rosales Chapel Vineyard Merlot Reserva 2009

Grown on steep slopes in the Rapel Valley in Chile, in the tiny vineyard of an old church apparently. Cool. 14% alcohol

The Look: Very dark red with a purple tinge, almost opaque.

The Smell: Spicy blackcurrant and blackberries after a while.

The Taste: More redcurrant/red berries than the smell suggests. Quite acidic. Slight tannins present. Young. Develops well after an hour or so, open an hour before or leave your glass sit for 20mins. Then the lovely blackberry aromas and tastes take over. Went great with our Bolognese and tasted even better after it.

The Score: Not bad at all, but not mind-blowing either. 6.5/10

VFM: at the case price of £8.92 a bottle it gives VFM = 0.73, but the bottle price when you buy 6 separately is actually cheaper at £7.46 giving a VFM =  0.87 and better value. One to buy separately.

 

Pago de Cirsus Seleccion Especial, Temperanillo-Cabernet-Merlot 2006

This comes from the Navarra appellation of Spain, oak-aged and produced by Spanish movie-maker Iñaki Nuñez. 14.5% alcohol.

The Look: A deep purple, turning to a crimson red at the rim.

The Smell: Smells "warm", plenty of alcohol in this one. Spicy, plummy, blackcurrant and redcurrant.

The Taste: Very spicy, cabernet-like but with a long finish of quite sour redcurrant. You can taste the oak aging. Again this needed time to develop, After a while, strawberry jam smell was evident and the harsh, sour red finish changed to a lovely gentler raspberry. We had this with home-made sweet and sour chicken (of all things!) and it stood up well. After food the tannins were more present.

The Score: Pretty good. Needs time in glass or bottle though to get rid of the harshness. 7/10

VFM: at the case price of £8.92 a bottle it gives VFM = 0.78, ever so slightly more expensive when you buy 6 separately at £8.99 giving a near identical VFM.

And then two whites...

 

Esk Valley Sauvignon Blanc Marlborough NZ 2009

Made by acclaimed winemaker Gordon Russell in the Hawkes Bay area of New Zealand, but with grapes sourced from Marlborough. 13.5% alcohol.

The Look: A pale watery, whitish yellow.

The Smell: Unmistakeable New World Sauv Blanc! Lime, citrus, cut grass, tropical fruit and peas in a pod. D says "Mango Yoghurt".

The Taste: Very fresh and zingy, good acidity but not mouth-puckering. Again lime, citrus and tropical fruit evident. Beautiful. Long finish.

The Score: This is great. 8.5/10 Highly Recommended. This would challenge a £22 bottle of Cloudy Bay. D loved it. I loved it.

VFM: at the case price of £8.92 a bottle it gives VFM = 0.95. Great Value. You can buy it in quantities of 1-bottle, 6-bottles or 12 at £8.99 giving a near identical VFM.

 

 

Domaine Dampt Vielles Vignes Petit Chablis 2008

From the Petit Chablis AOC appellation. Made by three brothers, Eric, Emmanuel and Herve Dampt. 12.5% alcohol.

The Look: A pale medium-yellow.

The Smell: Not much evident straight from the bottle. Slight smell of smoked cheese. Took on a lovely honey and peach smell after a while.

The Taste: Honey. Brandy. Peachy/apricoty taste. Quite restrained, not a fruit explosion by any means.

The Score: This was reasonably good. When I found out it was Chablis I expected a little more from it. 7/10

VFM: at the case price of £8.92 a bottle it gives VFM = 0.78. However, to purchase this separately in quantities of 6-off or 12-off it costs £11.99 giving a VFM = 0.58. One to get in a mixed case.


So there we go. First reviews done. The next four bottles will be from the Tesco case and I'll alternate it that way. Two whites and two reds each time until the cases are gone. Then I'll move on to a different vendor.

 

My (semi) Blind Tasting...

Ok, so I don't think I've told you yet but, my memory is appalling! Or maybe I have? :) The only thing I can remember about the contents of the Laithwaites case was an Argentinian Malbec and an Australian Shiraz so I asked D to pick the wines at random but leave these two out. I really want to develop my blind tasting skill (NB: I have no training in this apart from drinking wines!). D suggested this would be a good way and I agreed. I said I'd  have a stab at the:

  • Grape type
  • Country or Region
  • Year
  • Alcohol level

However, since I did buy the cases myself, then my sub-conscious probably knows what's in there, even if my short-term memory doesn't! Hence, it can only be termed semi-blind tasting. Being a novice, I thought this would be quite a challenge. Here's what I wrote about each wine in my note book:

 

Wine #1:

Dark red, purple tinge, almost opaque. Shiraz maybe? Not Shiraz from the smell. Blackcurrant and spice smell but not Cab Sauv. Blackberry. Taste is more red berries. Acidic. Young 2008. Slight tannin. About 13.5% alcohol from the stickiness. Merlot? No too dark. Stumped - can't place country or grape. If it's Chilean Merlot I'll kick myself...

The guess: None. Baffled by this. 2008 and 13.5% alcohol.

The reveal: Bloody Chilean Merlot!!! 14%. 2009. I got that it was young and alcohol to within 0.5% but not the grape or region. NOTE TO SELF: Merlot can be very dark. Go with your instincts!


Wine #2:

Deep purple, crimson rim. Smells "warm" - must be from a hot place. Spicy, plummy black/redcurrant. Big alcohol. 14%. Very spicy. Long finish. Sour redcurrant or something similar. Cabernet-like but too spicy. Blend? No, can't pick out any other varieties of grape. It's been aged so 2007? Somewhere hot...Italy? Like Cabernet but spicy...Primitivo or Montepulciano?

The guess: Italian Montepulciano, 2007 and 14% alcohol.

The reveal: Bugger. Spanish Temperanillo-Cabernet-Merlot, 2006 and 14.5% alcohol. I got that it was aged and the alcohol but dismissed a Cabernet based blend as too spicy. NOTE TO SELF: If you can taste Cabernet it probably is! Temperanillo can give a redcurrant spicyness!


Wine #3:

Very pale watery yellow. Sauv Blanc? Smells of lime, citrus and cut-grass. YES!!! Sauv Blanc! Peas. Tastes of tropical fruit, citrus and zingy lime which means new world. Very fresh acidity. Definitely not France.Young, 2008 or 2009. Quite sticky but difficult to judge whites. Between 12.5 and 13% alcohol. Not overpowered by cut grass so maybe not NZ. Chile? NZ or Chile?

The guess: Chilean Sauvignon Blanc, 2009, 13% alcohol.

The reveal: Bollocks! It's NZ Sauvignon! I got the grape and the year, and the alcohol to within 0.5% but dismissed NZ and chose Chile. NOTE TO SELF: Recognise the hints in the glass!

 

Wine #4:

Pale medium-yellow. Not much on the smell. Is that smoked cheese? Bloody hell, strange. Not a very distinct taste. Honey, brandy, maybe some peachy/apricotty hints. Not enough peach shcnapps for Viognier. Baffling. More limey acidity after a while. Smoothness says it could be oaked. Phoo, I'm stumped. France? Loire? No, not Sauvignon. Chardonnay blend? No, not enough fruit.

The guess: Complete wild guess: Italian Pinot Grigio. 13%. 2008.

The reveal: Uh-oh. Petit Chablis 2008, 12.5%. NOTE TO SELF: You know what Chablis tastes like, you should have got this!!!


So, overall, not bad for a novice BUT, I really should listen to my instincts and learn to recognise tastes/smells/colours that I've seen before to narrow things down. Also, more aromas and flavours develop with time so leave them for a while before making the guess!

Anyway, I look forward to (semi) blind tasting the next wines...

Speak to you soon,
WBFTF