Showing posts with label Chablis. Show all posts
Showing posts with label Chablis. Show all posts

Monday, 23 January 2012

Supermarket Sweeps - Six for £60 - Sainsbury's - Part 1

Hello All,

A necessary return to frugality this month, with it being January and with most of us suffering from empty pockets following the Xmas splurge. So a return to the Supermarkets Sweeps 6 for £60 series. This time, we visited our local Sainsbury's and I must say, I was suitably un-impressed with their range. Ok, it's not a mega-store, but it's a reasonable size and larger than our local Co-Op but sadly, lacking any sort of comparable range. The shelves were packed with 3 for £10 and the standard supermarket fare (think ubiquitous plonk that you can find in any supermarket, Bargain Booze, Costcutter, Spar et al.).

However, before resigning myself to the Jacob's Creek, I did spot the "Taste the Difference" range and one or two others that caught my eye. Keenly priced and from regions/grapes not often found in your average 3 for £10. In fact, they were very keenly priced leading to an overall spend of only £47 - the cheapest yet. Grape types, styles and regions are all clearly explained on the bottle, which I thought was a nice touch, and probably a good way to get customers to trade-up. Barring a nice looking/sounding Syrah from Chile (reduced from £11.99 to £5.49) that had sold out, they were the only reasonable choices for my red selections. I found a pair of interesting whites, subsidised by another Taste the Difference wine, the 2010 Chablis. Seeing as we had the whites first, here they are:

So, were they any good...?

Oh and don't forget to follow me on Twitter for further little nuggets of wine-related stuff.

Vina Maipo, "Gran Reserva" Sauvignon Blanc, 2011

£5.49 (50% off, normally £11.99). A great find this turned out to be. From Chile's Valle Central and more than likely the Maipo sub-region, from the wine's name. A liberal usage of the term "Gran Reserva" adorns the label; I'm not quite sure what that means in terms of Sauv Blanc, this certainly hasn't seen any oak, or been aged significantly (being a 2011 vintage!). I guess they just want you to know it's "special"? 12.5%

The Look: Pale, lemony.
The Smell: Great smell of fresh passion fruit, gooseberry and a slight grassy herbaceousness.
The Taste: Pow! Overtly fruity but gorgeous. Vibrant, tingly acidity, punchy, stuffed full of tangy passion fruit. Slight smoky undertone.
The Score: Delicious, and at the sale price, an absolute bargain. 8/10. Highly Recommended
VFM: At the sale price this is immense value; VFM = 1.46, but still worth it at top-whack.


Sainsbury's Taste the Difference, Chablis AOC, 2010

£8.99. This reasonably priced Chablis caught my eye. Being a modest AOC Chablis (rather than a Premier or Grand Cru) this would have been vinified in stainless steel to keep the freshness. I was hoping for that steely minerality underpinning lively fruit. 12.5%

The Look: Pale, lemony.
The Smell: Flinty, mineral, peachy, soft fruit.
The Taste: Very nice. It starts rich, plenty of soft peachy/pineapple fruit, the underpinning mineral notes were there, almost a nutty/leesy complexity but then transforms to a very fresh citrus zing, lemony and delicious. This was still in fine fettle after a week in the fridge with the screwcap on, which might suggest it should keep well for a year or two.
The Score: Lovely Chablis, great price. Can't ask for more. 7.5/10. Recommended
VFM: Quite simply; good value. VFM = 0.83.


Seifried, Sauvignon Blanc, Neslon, 2010


£8.99. We may have had this before from Naked Wines - my memory has never been the best! Anyway, slightly interesting as it's from Nelson rather than the ubiquitous (but nonetheless, great) Marlborough. Made by Heidi Seifried, I believe. Recycled the bottle a bit prematurely, so a quick Google reveals; 12.5%

The Look: Pale. Lemony. But this time some green hints too.
The Smell: Compared with the Maipo this was much more herbaceous; green pepper and grass dominated the nose.
The Taste: Green pepper, backed by very sharp, acidic gooseberry. Very savoury to begin with but developed a nice fruitiness with passion fruit and softer gooseberry but maintained the green pepper edge.
The Score: Good. Herby, peppery style but backed with enough fruit. 7.5/10. Recommended
VFM: At £8.99 there's a lot of competition in this price bracket, and plenty of generic branded NZ Sauv Blanc to be had for cheaper. Give this style a try if you're bored of the others. VFM = 0.83. Good value.

A great start from Sainsbury's. Keen prices, good scores and they fared a lot better than the Tesco Finest stuff. Can the reds do as well? Come back next week to have a look...


As always, speak to you soon!

Cheers

WBFTF


Sunday, 5 September 2010

Tesco Delicious Dozen Part 2...(& semi-blind tasting)

Welcome to the second part of the Tesco "Delicious Dozen" review. If you're not familiar with the Blog then please see my other posts over to the right and down a bit in the Blog Archive, and read my welcome notice here: 

Ok, so these were again served up blind, without me seeing the bottles. We had the two whites first this week:


Abbot's Vale Chardonnay-Viognier, Yarra Valley, 2008

Made by Kate Goodman of Punt Road winery in the Yarra Valley. This is cool-climate Victoria (this winery also makes a lovely Punt Road 2005 Shiraz which is maturing nicely now). 13% alcohol.

The Look: A pale, medium yellow

The Smell: Quite restrained, but subtle hints of apple and mellon. D says "water mellon".

The Taste: Wow. The first thing you notice is the texture - like silk, or a glass of cream. So smooth. Oppulent apples, mellon, cream and peaches. Beautiful. Very drinkable

The Score: This really is very good. I'd never have expected a £5 bottle to be so good. 8/10 Highly Recommended.

VFM: at the case price of £5 a bottle it gets an excellent VFM = 1.6, At its regular price of £10 it still gets a pretty good VFM =  0.8. Snap it up while it's still a Fiver! Seriously, get some - I will be getting more...

 


Domaine Baillard, Chablis, 2008

An AOC Chablis produced by Jean Claude Fromont.12.5% alcohol

The Look: Again a pale medium yellow, lighter than expected.

The Smell: Apples, tropical fruit and maybe a bit toasty.

The Taste: Beatiful, good fresh acidity, lots of fruit with apple, pineapple, tropical fruits but with a steely-dry minerality. A long finish - you can taste this for a ges after swallowing.

The Score: Very well balanced. Very good 7.5/10 Recommended

VFM: at the case price of £5 a bottle it gets an excellent VFM = 1.5, but the true bottle price is £13, giving a modest VFM =  0.58. Definitely one to look for in a mixed case at reduced price, but good nonetheless!


Jacktone Ranch, Petit Sirah, California, 2008

Produced at an old mid-19th century horse breeding farm, who were the first to plant vines in the San Joaquin valley. Petit Sirah is also known as Durif. 14% alcohol.

The Look: A very dark, deep purple turning to violet at the rim.

The Smell: Strong smell of blackcurrants/Cassis with some spice and pepper, maybe some sweetish vanilla.

The Taste: Much the same as the above! Lovely spicy blackcurrants. Alcohol is slightly overdone leaving a burning sensation on the tongue. Not much complexity.

The Score: A decent fruity drop for the price. 6.5/10 

VFM: at the case price of £5 a bottle it gets a very good VFM = 1.3, but I'm not sure what the regular price is as it seems to be out of stock now.

 

Left Bank, Cabernet Sauvignon, Bordeaux AOC, 2007

Modest Bordeaux AOC here, and 2007 was a particularly un-ripe year so not expecting big things...

The Look: To be honest I didn't make a note because...

The Smell: ...Phoo, that's not right. Musty and sour.

The Taste:  Horrible musty, sour, cardboard and mouse pee (or what I imagine that would taste like). Corked.

The Score: Probably one of the worst cork-taints we've had. 1/10 It's a shame, it could have been good but we'll never know.

VFM: Not applicable. I guess we were due a corked wine - they say 1 in 12 bottles are corked or otherwise tainted and we've had a good run lately. Oh well, such is life. If this was the Laithwaites case I'd get a full refund, although with Tesco, I'm not so sure?

 


Okey doke, so there's part 2 of the tesco case done. Next time around part 3 of the Laithwaites case, the final four whites. There will be one more part to the Tesco case and then we'll be looking for some new cases! We have an Oddbins tasting coming up soon, so if we're impressed we may go there (they offer 20% off mixed cases and your tasting ticket price back). Also, I've received a £40 off Virgin Wines voucher, so I really should take advantage of that in the pursuit of oenological frugality!

 

 

Semi-blind tasting continues...

So as I've said in  previous posts, I'm trying to develop my blind tasting skills. D serves them up at random, with bottles hidden from view and I have to guess at the 

  • Grape type
  • Country or Region
  • Year
  • Alcohol level

So, here are my notes, transcribed directly from my note book:


Wine #1:

Pale medium yellow. Sticky. 13.5%? Beautiful texture - like cream! Restrained nose, maybe mellon and apple. oppulent and smooth. Peaches, just off-dry. Chardonnay? Smoothness could be Viognier? Great. Oak aged I think, 2007. White Burgundy, good quality.

The guess: Chardonnay, probably very good quality white Burgundy, 2007, 13.5%

The reveal: Australian Chardonnay-Viognier, 2008, 13%! I picked up the Chardonnay but dismissed the Viognier. Silly boy. NOTE TO SELF: The smoothness comes from Viognier and so does the Mellony flavour. White Burgundy is more of a "pee-like" yellow, for want of a better expression!

 

Wine #2:

Pale medium yellow again! 13%, not so sticky. Smells of apple, tropical and toasty. Good acidity, fresh, balanced, smooth, steely dry. Minerally. Apples, tropical fruits, pinapple. Long finish. Good Chardonnay? 2008. Yes.

The guess: Chablis. 2008. 13%.

The reveal: Chablis! 2008! 12.5%! Oh God-Damnit, so, so close! NOTE TO SELF: Ok clever-cloggs, so you can pick out Chablis occasionally.

 

Wine #3:

A very deep dark purple with violet rim. Quite sticky, 14%? Strong blackcurrant/cassis smell. Cab Sauv? Spicy though, spicy like Shiraz! Taste is spicy blackcurrant, pepper. Alcohol is overpowering. Slight burn. This is new world due to power and colour. A bit of oak so maybe 2 year old, 2008? Blackcurrant and oak has to be Cab Sauv? USA?

The guess: USA Cabernet Sauvignon, 2008, 14%

The reveal: Bloody Petit-Sirah (i.e. Durif)!. California.2008. Hmmm, thrown by this one! It was too spicy for Cab Sauv but too blackcurranty for Shiraz, although it had the deep colour that could have been either. Label says "Blackcurrant and oak" so got that right but, NOTE TO SELF: Recognise this for the future. You've had Durif before and should know it!

 

Wine #4:

Uch! Corked! Sour, musty cardboard and mouse piss!

The guess: N/A

The reveal: N/A


So, not too bad on the whites. Bit of a non-event on the reds this time around. Looking forward to the next wines, which will be the remaining four whites from Laithwaites -all blind!

Speak to you soon!

Cheers.

WBFTF