Wine Society Recommendations Part 1

Hello All,
Welcome to some recommendations from the Wine Society. We're currently swigging our way through another case so should have part 2 sometime soon too. A quick on this week, so without further ado...

Greywacke, Sauvignon Blanc, 2010

This is made in Marlborough by ex-Cloudy Bay winemaker Kevin Judd. Good pedigree then...13.5%

The Look: A crystal clear, watery-white with very slight lemon tinge.

The Smell: Great smell of gooseberry, grapefruit and candied lemon-peel.

The Taste: The first thing you notice is the modicum of restraint! It doesn't blow your head off like some Marlborough SB's. Superb taste, ripe gooseberry, hint of green pepper, grapefruit. Refreshing and bright with a mineral seam.

The Score: In a word: Stunning. 8.5/10. Highly Recommended

VFM: At £14.95 this isn't really a "value" bottle in the VFM sense (but still half-decent VFM = 0.57) but when you compare it to Cloudy Bay at £22+, it's a steal.

Vina Leyda, Las Brisas Pinot Noir, 2009

From one of my favourite producers; Vina Leyda, made not far from the coast where the ocean breeze (Las Brisas) cool the vineyards. 14% .

The Look: Deep blend of purple and ruby. Quite dark for a Pinot - giving a clue to its full body.

The Smell: Intense smell of raspberries and strawberries with a sweetness akin to cheesecake.

The Taste: Full-bodied, ripe, heavy texture, warm, silky and juicy. Very ripe raspberry and cherry hints with a chocolate/caramel sweet undercurrent. Slightly hot and slightly bitter at first but that fades. Darker fruit emerges with time and a leathery texture is maintained. plenty of acidity too.

The Score: Nice Pinot on the heavier side but just shy of a Californian fruit bomb and more robust than Burgundy. Middle ground. 7.5/10. Recommended

VFM: At £10.95 this is certainly not cheap, but is pretty reasonable value for money (VFM = 0.68 )

Domaine Raynier, St. Chinian, 2009

From St. Chinian in the warm Languedoc region of France, a blend of Carignan and Grenache. Some over-zealous recycling means that there's no photo of this. Apologies, but this is courtesy of the Wine Society's website. 13.5%

The Look: Deep purple with ruby highlights.

The Smell: Raspberry and cherry whiffs with some woody spice in the mix too.

The Taste: Plenty of red fruit and raspberry(you can pick out the Grenache) followed with hints of spice. Good fresh acidity and some good tannin. Quaffable but food-friendly too.

The Score: Delicious, fruity and balanced. 7.5/10. Recommended

VFM: At £5.75 this is a bargain! Cracking value for money (VFM = 1.3 ) and food friendly tannins make it a versatile, value drop.

Again, good stuff from the Wine Society. I'll be back soon with part 2. Time to get cracking...

As always, speak to you soon,

Cheers

WBFTF

Majestic Wine - Recommended Whites

Hello all,

Welcome to the second part of the Majestic recommendations, if you missed last week's Recommended Reds then you can find it here:

We've had some superb whites lately from Majestic and it's worth keeping your eye on them for 20%-off offers that they regularly do. What made these stand out was the added dimension of complexity, either from lees-aging, barrel fermenting or just plain old good winemaking! There's so much more than just fruity plonk from a damn-good white wine, and I think Majestic carry a good range for very little money, in the grand scheme of things. If you're not keen on whites then I suggest you give some of these a try; hopefully they'll change your mind...

Anyway, without further ado, here are the best we've had in the past few weeks...

First up, three great Chardonnays from around the globe:

From South Africa was the stunning Vergelegen Chardonnay 2010 (13.5% and I can't remember how much, but about £11 I think). Awesome smells of honeyed fruit, mint leaves, nutty and creamy, stony fruit and D could smell mown-grass. On the palate it displayed that smoked ham and cheese characteristic of a good barrel-aged Chardonnay (like Applewood smoked cheese!), the sweetness of ripe peach and a slight lemon zing. It developed more fruit, apricot, honey, vanilla and almond with time. Purity, balance, restraint and elegance are all fluffy wine "buzzwords" but, thinking about it, they really do make sense with this wine. Effortless drinking and great complexity 8.5/10. Very much in the same vein was the Errazuriz Wild Ferment Chardonnay 2009 (13.5%). Yeasty, bready smells coupled with honey, woodsmoke, vanilla and tropical fruit. The taste was immense, again smoked ham and cheese evident, "flinty" minerality, tropical fruit and some zingy citrus. Alcohol was apparent but not too overpowering and a slight bitter edge dropped it half a mark on the Vergelegen; giving 8/10. Finally for the Chardies, the Villa Maria Cellar Selection Chardonnay 2010 was another beaut; on the nose, citrussy sharpness mingled with wet-stone minerality, nuttiness and a herby whiff of asparagus/nettles/grass. Great complexity of taste too with plenty of acidity, a lemon/lime zing tempered by a sort of meringue-like sweetness/creaminess. Tropical fruits mixed with peach along with a woody, vanilla, oaky character with an underlying minerality. Lovely 8/10.

I'm a big fan of Italy's Alto Adige region, where the whites always exude a freshness that makes  me think of the snow-covered Alps nearby. Not letting the side down was the Stella Alpina Pinot Grigio 2009 (13.5%). Lots of lemon/lime citrus zing, searing acidity (but not in the slightest bit harsh) and superb fruit purity. Great value too (this was £7.99 on offer) 7.5/10. We've not often had many wines from the US on here (which is bordering on criminal) so I thought we'd give this a shot, from the organic Bonterra Vineyards Viognier 2008 from grapes grown in the Mendocino and Lake Counties and about £9.99. It might have been the several glasses of other wines we'd had before this talking but, this was good! Deep, bright gold in colour it smelled of lemonade, vanilla and peach. Awesome complexity on the palate with toasty, yeasty bread and pure peach nectar. I'd like to re-confirm this at some point but my pissed score is...I'm fairly sure... 9/10! (The handwriting was starting to waiver around this point). Hmmm, one to come back to I think. Lastly, the Torres Vina Esmerelda 2010 was again a pleasure. This was covered more in-depth in my Torres feature but still deserves a mention here. For about £8, this is superb. A blend of Moscatel and Gewurz it is really peachy and smooth, very drinkable with a long refreshing lemon/lime finish. Great stuff and great value 8/10.

So there you have it, some great whites from Majestic and for the most part, great value too.

As always,

Speak to you soon,

Cheers

WBFTF

A Week's Respite

Hello All!

As you may (or may not) have noticed, I did not post last week due to a week's respite. Thanks to the bank holidays and Royal Wedding we made the most of the time off, making a grand journey of 15 miles to the local Hilton, which would be our base for a few days of wine-addled relaxation.

House Champagne

We kicked the week off in style with some Champagne. D and I are trying to work out what our favourite is. We think it's Piper-Heidsieck Brut NV but we need to properly compare that to as many others as we can, just to be sure! It's an expensive search, so we don't tend to do it that often. However, being holiday-week; "When in Rome...".

We saw Piper on sale in the local Co-Operative supermarket for £17 so naturally had to grab one or two. For comparison we bought a bottle of Louis Roederer Brut Premier NV (the brand behind the £150-a-bottle Cristal) from Majestic Wine for £28 (on offer from £33).

Both were pale gold with watery-white rims. The Piper was a bit reticent, smell-wise but did display some fruit and biscuity aromas while the Loius Roederer had more honeyed fruit, Chardonnay dominated but again with a biscuity sweetness. Taste is where the Piper comes into its own; Lots of bready/biscuity tastes but absolutely stuffed with fruitiness, from citrus zing to Cidery orchard fruit. A long, delicious finish leaves a great taste in the mouth and a tingle from the popping and fizzing bubbles. Superb 8.5/10. The Louis Roederer had a less aggressive mousse but very fine. The taste was equally toasty/biscuity sweet and again had superb fruit but more citrussy and tropical from the Chardonnay (Piper has more Pinot Noir content). Mouthwatering zing and a long finish similar to a sweet Gala apple. The Louis Roederer exudes class (it even comes in a very smart box) but, finished a close second to the Piper in our books at 8/10. 

So, Piper still remains champion but there are a lot of Champagnes we haven't compared it to yet!

Eat until we burst!

On the way to the Hilton we stopped off in the Yorkshire Grey for a leisurely 3-course lunch. This is a great little place if you're in the Worcestershire area; great food, nicely presented but not pretentious or poncey in any way. They do a 2-Course lunch for £10 but we decided to go for pudding as well. I had great garlic mushrooms in creme fraiche on a crostini, beer battered fish and chips and a superbly presented cheesecake to finish. D had stuffed potato skins, a lovely lasagne and the same cheesecake. Highly recommended! I had a lovely grassy Chilean Sauv Blanc (about £4 a glass) and D had a nice oaky Aussie Shiraz (about £5). My belt was complaining about the size of my gut after this, which would unfortunately be something of a recurring theme for the rest of the week!

Settled-in at the Hilton we headed to the pool for a dip before dinner. Having worked off a small fraction of the lunch calories we sat down to dinner with a glass of...have a guess...Yes, Piper Heidsieck Brut NV (a slightly painful £8.05 a glass), delicious as ever. We both started with a very nice tomato and basil soup. D had a honey and mustard glazed gammon steak which was superb and I had a coffee-rubbed Bavette steak (I had to ask what Bavette was...turned out to be a type of cut, popular in France but more commonly known as flank or skirt steak over here!). Anyway, having fresh finely-ground coffee granules in the same mouthful as steak surprisingly worked really well together. We washed these down with a light bodied Emporium Shiraz 2009 from Sicily (13%). At £22 a bottle I fear it was priced at a 300 to 400% markup, but nevertheless enjoyable and easy-drinking. Puddings followed; a superb (and huge) chocolate macaroon for D and a summer fruit roulade for me. We swapped half way through. Again, with belt straining we retired.

A trip into Tewkesbury the following morning resulted in the discovery of a cracking little independent wine shop; "That Wine Place" on the High Street. Having re-learned that Hilton wine prices are obscene, we bought a bottle of Greyrock Hawkes Bay Pinot Noir 2008 (Marked down to £8.99 from £13.99) to consume in our room later that evening (Sshh - I don't think you're allowed to do that...?). The proprietor was even kind enough to give me a free cigar cutter when I bought a cheap cigar. This was a lively, red-fruited wine with silky texture. Decent value and very drinkable 7/10. I'll definitely return to get a bottle of Esk Valley Merlot/Cab/Malbec 2007 that was stocked there. 

The Three Choirs Vineyard

Having finally dragged D out of a second hand book shop that had, what seemed like, a million books inside we headed back to change before heading to the Three Choirs Vineyard in Newent (see D's pic below).

You can get a tour of the vineyard and a tasting of 5 (out of a selection of many) wines and also three beers and two ciders for £8. There's also a restaurant and accommodation although we opted for a simple (and free) walk around followed by the tasting (£3.50 each). As I'm not a fan of sweet wines apart from when accompanying a teeth-destroyingly sweet dessert, we opted to sample all of the dry whites, the Rosé, sparkler and of course a beer and still cider. I wasn't expecting a great deal from £8 English wine but was pleasantly surprised by a few; the 2009 Bacchus (£13.10) was bone-dry, herby and had plentiful fruit with whiffs nettles and asparagus. 7/10 We bought some. The Classic Cuveé NV Brut sparkling wine (£11) was pleasant with rich apples, pears and a sweet bread pudding finish. Nice fresh acidity. 7/10 We bought some. The winner for us however, was the 2009 Rosé; which smelled of caramel and rose petals. The taste was generous amounts of sweetish strawberries balanced by a fresh acidity. 7.5/10 and we bought some. I can also recommend the hoppy Cats Whiskers dark beer and the Medium Still Cider was great.

More Eating...

Soaking up the sun on our balcony, we decided on a pub-dinner. We found an awesome riverside pub; the Fleet Inn at Twynning, recently refurbished. Just the two courses tonight and no wine (yet) as I was driving. D had a delicious chicken/bacon salad with balsamic reduction and I had a roasted pepper and tomato soup. Both delicious. As mains, we both chose lamb. Perfectly cooked and with amazing  mash and a red wine jus. Great food, well presented and again, not poncey! With dinner polished, we returned to the hotel to drink the Pinot and crash out after a tough few days of eating, drinking and putting our feet up.

More Pinot...

Returning home we decided to finish off the week with some more Pinots stocked up from recent purchases. The first was the Robert Mondavi Napa Valley Pinot Noir 2008 (£15 Majestic Wine). I was afraid that this might have been tainted with smoke from the much-reported forest fires at the time but was happy to note that it was clean. It did however, have the most bonkers alcohol level for a Pinot that I have ever seen. 15.5%! Clearly not one for the faint hearted. Dark purple with a silky sheen this had aromas of dark cherries, raspberries, some Dr. Pepper (or root beer) type spice and alcohol. Way too apparent. The taste was initially tongue-stingingly hot, like a mouth-burning whisky, again, due to the alcohol level, but it was redeemed somewhat by the plentiful raspberry and cherry fruits. Not bad, even perhaps enjoyable overall 7/10 but someone needs to have a word with Bob! Cool it down fella!

 

A bit more sensible was the ARA Composite Pinot Noir 2008 from Marlborough. £9 from the Co-Op and 13.5%. A translucent ruby red with crimson highlights, this smelled of red berries and cherries with a hint of meatiness and leather. Truly an amazing smelling wine! The texture was silky with very fine tannins and plenty of bright red fruit. The acidity was sharp and it had a complex oaky bitterness on the finish. Not quite as good as it smelled but pretty good 7.5/10.

So that ended our week of enjoyment. Staring down the barrel of impending work now, the only salvation being that we're off to a tasting on Friday at The Oxford Wine Company.

I'll write up my findings next week.

As always,

Speak to you soon.

Cheers

WBFTF

The Wine Society - Exhibition New World Classics - Whites

Hello All!

Last week I covered the reds from this Antipodean case (see here:) so this week we're onto the whites. 

So, without further ado, here's how the whites fared...

The Society's Exhibition New Zealand Chardonnay, 2009

This is made by the famous Kumeu River estate, just outside Auckland, who according to the Wine Spectator make the best and most long-lived Chardonnays in NZ. Lets, have a peep at this one then....12.5%

The Look: A deep lemony yellow with green hints.

The Smell: Lovely minerally smells with some citrus and tropical hints.

The Taste: Complex, minerally example of Chard. Lots of fruit, can't quite pin it down but citrussy/peachy/tropical/pineapple type flavours? Bright. Delicious. I'd agree about the long-lived also: this was still fresh after spending several days in the fridge after the initial glass - no discernible difference!

The Score: Bright acidity, good fruit and minerality. Well made and not at all harsh. Excellent 8/10. Highly Recommended

VFM: This is £12.50 normally, so not on the cheap-side but slightly cheaper than Kumeu's usual branded wines. VFM is decent at 0.64. Again, it's worth re-iterating that NZ is making complex "terroir-driven" (to use the cliché) Chardonnay to compete with the best.

The Society's Exhibition Tasmanian Chardonnay, 2008

From the cool climate of Tasmania's east coast. This is made in a Burgundian style using French oak barriques for 8 months' maturation.13.5%

The Look: A crisp, glassy, pale lemon with a watery white rim.

The Smell: Lovely nutty, almondy, vanilla-cream. Slight grapey-fruitiness to it also.

The Taste: A nice complexity, balancing acidity, honeyed texture. (D says "Syrupy"). Plenty of fruit, but restrained and not any one particular fruit evident, just hints of ripe, zesty fruit, maybe grapes or apricots. Not even a slight hint of harshness - very well made.

The Score: Very good. Burgundian creaminess, restrained fruit and a delicious glass of wine. 7.5/10. Recommended

VFM: This is £13.95 normally, so again, not cheap and not exceptional value at VFM = 0.54. Again, cool-climate Antipodean wine making is triumphing. As good as many other Burgundies we've had in this price range.

The Society's Exhibition New Zealand Sauvignon Blanc, 2009

This is made by the famous Jane Hunter OBE from Hunter's Wines who've been in Marlborough for almost 30 years. This has been superseded by the 2010 since purchasing but is normally so consistent I doubt any difference could be told (by me at least!). 13.5%

The Look: A pale lemon with a hint of deeper gold.

The Smell: Hallmark Marlborough; grassy, peas, tropical fruit, zesty...in abundance.

The Taste: VERY bright and refreshing, typical Marlborough with lots of passion fruit and ripe gooseberry. Zingy and tangy acidity with a bitter, grapefruity edge on the finish.

The Score: Very nice but not the best we've had. 7.5/10. Recommended

VFM: This is £10.95 normally, and in my opinion a bargain. NZ Sauv can be, and more often is, £13 plus.  This gives a VFM of 0.68.


So, there you have the trio of Exhibition whites to finish of the case. All Recommended or higher and slightly better than the reds, which I would not have guessed prior to drinking!  Again, well done to The Wine Society on some cracking wines, but for pure value and taste/price ratio I would also recommend the Society's Own label wines.

As always,

Speak to you soon.

Cheers

WBFTF

The Wine Society - Part 1

Hello All...

We've finally gotten around to drinking the case we bought from the Wine Society. If you don't already know them then, in a nutshell, they are an old (established 1874) "not for profit" organisation. £40 buys you a lifetime membership. Most of the profit (after wages, advertising, blah blah) is supposed to go back in to the organisation to secure the best deals for its members. I promptly joined to see what they were like. It was pretty cool. I got a hand-written membership card, certificate and a nice catalogue to browse. Plus £10 off the first order. Not too shabby.

The plus points were a great range, free delivery on 12-bottle orders over £75 and a smooth online ordering process. However, those "best deals for members" were not immediately apparent. Prices on brands were  not that any different to any other large online retailers for wines common to all. Some wines were more expensive so they are undoubtedly limited by the RRP and profit margins. Oh and they are heavily old World biased, although they do carry a significant new World range to be fair; 134 wines from the South of France alone versus 73 from Chile as a whole, 50 from New Zealand and 61 from Australia. Argentina, the US and South Africa are considered "rest of the World" rather than having their own search links on the left-hand-side.

Anyway, after the dismay of the promised "best prices" not being delivered, and no sign of making back the £40 outlay via discounted wines anytime soon, (minus one point) I did manage to find pockets of value in the form of the Society's own wines. Don't let the term "own wines" put you off - these are made by serious players (Concha Y Toro, Craggy Range, Villa Maria, Hunter's to name but a few) and are VERY well priced.

I opted for the "Top Society Sellers" - basically a mixed case of the Society's own wines. £79 for 12, which after the £10 discount worked out at a magic £5.75 a bottle! A word of warning here though: BE CAREFUL - they use the same name for different cases of wine!!!  The one I thought I had ordered was indeed called "The Society's Top Sellers" but that had sold out. The website still displayed a case called "The Society's Top Sellers" but had different contents. I bought purely on the name of the case and didn't check the alphanumeric case code. The catalogue is not always the same as the website. If in doubt check the case code and double check the contents. Lesson number 1 harshly learned. Minus another point.

Oh and the free delivery date can be up to two weeks away as the Society's Own Driver brings them round in a van. Minus another point. These wines had better be bloody good...

Anyway, it turned up and we're getting stuck in, so without further ado, this weeks wines were...

The Society's Claret, NV

A non-vintage blend from Bordeaux, meant to be "drunk young" but might improve for a year or so. The actual blend changes every year , so I'm not sure there's any consistency to it, but I believe it is Cabernet dominant with some Merlot. From the Premieres Cotes de Bordeaux. 13%.

The Look: A silky, reflective sheen to it, a sort of garnet red, purple rim and some brick-red to it..

The Smell: Smells slightly smoky, cedary, with cherry and blackcurrant. Oddly I would associate the smokiness and woodiness with oak but this has not been oaked.

The Taste: Some decent spicy blackcurrant fruitiness, smooth integrated tannins and a decent acidity. After an hour or two it did open up with more fruit and spice which would suggest that keeping, or opening a few hours before drinking might be beneficial. A very slight bitterness on the finish was apparent.

The Score: Good for the price. Bordeaux at this price is frankly, normally crap. This was surprisingly good.  7/10. 

VFM: At £5.95 a bottle this is great value at VFM = 1.18.

 

The Society's Chilean Cabernet Sauvignon, 2009

Made by the giant Concha Y Toro (makers of the truly amazing Trio, and supermarket stalwart Casillero del Diablo among many others) in the Maipo Valley. Aged in large oak barriques for 8 months. 14%

The Look: A dark, opaque purple with a slight violet rim.

The Smell: Mint, blackcurrant leaf and dark chocolate.

The Taste: A big mouthful. Smooth but slightly furry tannins, plenty of them too. Black cherry, lots of blackcurrant and dark chocolate. A long chocolaty and coffee-like aftertaste. Good bright acidity - remained light and not too heavy. Very well made and will keep.

The Score: Lovely fruit and spice. Great for the price  7.5/10. Recommended

VFM: At £5.95 a bottle this is exceptional  value at VFM = 1.26.

 

The Society's New Zealand Sauvignon Blanc, 2010

Made by the giant Villa Maria (who's wines we have enjoyed on every occasion - search the Blog for "Villa Maria"). This is from Marlborough made in the classic style. 13.5%

The Look: A pale watery white with a slight lemony hint.

The Smell: Unsurprisingly a big hit of gooseberry, slight cut-grass, pod-peas and passion fruit. All the tell-tale signs of Marlborough.

The Taste: Bursts with ripe gooseberry and an intense passion fruit acidity. Very zingy and fresh. Slight herby hints of green pepper and peas. Not at all reserved,  but loud and in-your-face. As it should be? After a while the bitter green pepper became a bit too apparent, but still very enjoyable.

The Score: Very good Sauv Blanc. Great for the price  but there's better. 7.5/10. Recommended

VFM: At £8.95 a bottle this is good  value at VFM = 0.84.

 

The Society's White Burgundy, Macon-Villages 2009

From the Maconnais in the South of Burgundy. Chosen annually from selected villages to maintain the quality. 13.%

The Look: A medium gold with lemony highlights.

The Smell: Lovely smell of melon, honey, some spice.

The Taste: First noticeable is the smooth texture. Fruit is restrained giving way to some complexity; creamy,  vanilla, woody, spicy (I would swear that his has been oaked but the label says no!?). Fruit is definitely secondary but there is a lovely soft melon/peach character that finishes with a lively acidity. Some citrus hints and a mineral, grapefruit-like tone.

The Score: Tasting blind I would have said this was a Burgundy of some repute. Very good 7.5/10. Recommended

VFM: At £7.50 a bottle the VFM is cock-on at 1.0.

 

So the first four appear to be a success. The value for money is right on the button and quality-wise I am impressed. So is D - "There hasn't been a bad bottle yet" - and I'm inclined to agree. Next week will be part two followed by the final part after that.

As always...

Speak to you soon.

Cheers

WBFTF

Birthday Celebrations 2

Hello all!

So, Sunday was my birthday. That meant wine! Plus we've been doubly-celebrating both D's, and mine in the last few weeks. Anyway to cut a long story short; I was spoiled. Treated to filtered coffee and pastries for breakfast and then had Steak Diane cooked for me in the evening (although I was responsible for the roasted sweet potatoes!). As an aperitif we had a great bargain champagne; Charles de Ravon Brut NV. I can't remember where I had this one (possibly Tesco), or how much it was , but I'm sure it was only about £12! It was a pale watery lemon colour, light citrussy nose but had great apples and pears, lively bubbles and a bit of toasty/biscuity complexity. A great marriage of fruit, acidity, bubbles and a touch of sweetness. Absolute bargain, 7.5/10 and Recommended. 

We had a bit of a Shiraz/Syrah week as I've been stock-piling a few lately. We also had a nice Pinot Gris from NZ (embarrassingly I always used to think this was pronounced "Peen-oh Grease" rather than the correct "Peen-oh Gree").

Tinpot Hut, Pinot Gris, Marlborough, 2009

Another name for Pinot Grigio but more often than not called Pinot Gris in NZ (similar to the way they only call it Syrah not Shiraz). This one's from Slurp. 13%

The Look: Medium lemony yellow.

The Smell: Apples. The typical  varietal aroma (for me anyway) of  "fruit salad sweets".

The Taste: Lovely freshness. Apples. Some tangy passion fruit with a minerally edge to it too. Very balanced and refreshing.

The Score: Good. Very good. There's nothing not to like. 7.5/10. Recommended.

VFM: At £9.95 the value-quotient is pretty good at VFM = 0.75. It's not the cheapest Pinot Gris/Grigio but if you've yet to try the NZ style then give it a go.

Vidal, Gimblett Gravels Syrah, 2008

From the spiritual home of NZ Syrah (Hawkes Bay) and the revered Gimblett Gravels area. It's no secret that fantastic wines are made here and this is a real value offering at just over £10. Vidal is one of the oldest producers in the area. Another from Slurp and again, 13%...let's see if it's any good...

The Look: Deep, dark purple with a slight violet rim.

The Smell: Smells of dark berries; blackcurrant and blackberry with hints of violets and pepper.

The Taste: The taste is very similar, blackberry, violets and some peppery spice but BY GOD; the acidity is sharp!!! It made me wince and I could almost feel it eating the enamel off my teeth! A good one for Chianti fans...

The Score: Good. Tasty, but too acidic for my palate. I think it needs a year or two to dim the acidity a bit - which is entirely possible as this should keep for a few years yet. 7/10. 

VFM: At £10.50 the VFM is reasonably good at = 0.66.

 

Waterford Estate, Kevin Arnold Shiraz, Stellenbosch, 2007

A "luxury" Shiraz here from South Africa's Stellenbosch region. This was recently listed in Decanter's top 50 Syrahs for under £25.  This one has 10% Mourvedre in the blend. Another from Slurp . Big at 14.5%

The Look: A very silky sheen to it. Opaque purple with only the slightest rim of violet. Big and clingy on the glass it exudes quality, to the eye at least...

The Smell: A peppery warmth of black fruit with some nuttiness, woody and smoky. Hint of cherry-drops.

The Taste: The lightness was surprising; a "barely there" ethereal quality in the mouth. Spicy, warm, black and red fruit combine and fade to a dark chocolate finish. Still very young. Sharp, bright acidity (a little too much for me) suggests that this needs another few years in bottle.

The Score: Definitely drunk too young, but this could be "class in a glass" in a few years.  7.5/10. Highly Recommended. if you can wait. I'd like to revisit the 2007 in a few years, but do I really want to spend another £20? Hmmm....

VFM: At £19.55 the VFM is obviously going to be fairly poor at = 0.38., but this was a treat. You can probably match the taste quality for £12 to £15, but not perhaps the overall feel and experience? This is one to nurture and return to I think...

D.V. Catena, Syrah, Mendoza, 2007

From the Catena Zapata stable. This one is named after  Domingo Vicente Catena who married Angelica Zapata in 1934 creating the Catena-Zapata tradition. Or so the bottle says anyway...This is from Majestic . 13.5%

The Look: A dark, inky black-purple with a slight rim of violet. Opaque.

The Smell: Smoky black fruit, pepper, sawn-wood and dark chocolate.

The Taste: Again, a combo of blackberry, violets, pepper and some chocolate. Bright acidity, apparent tannin and still a bit in-your-face. Could do with a year or two...Very long finish.

The Score: Delicious, but again, perhaps drunk a little too young  7.5/10. Recommended.

VFM: At £11.99 the VFM is reasonable at 0.63 but there is a buy-2-for-£9.99-each deal on at the moment.

So, that ends our celebrations for the time being. We're both another year older. Maybe not entirely wiser.

 

Back to normal frugality next week as I start reviewing the "Society's Top Sellers" case from the Wine Society. It's a mixed-12 of their "own label" stuff but made by some very serious players; Villa Maria and Concha Y Toro to name but two!

So, as always;

Speak to you soon,

Cheers

WBFTF

Naked Wines - A closer look...

Hello All!

A couple of weeks ago, I looked at a mixed case from Naked Wines (here:) and although blown-away by some of the wines,  I was a little under-whelmed by the "helping the little guy" ethos of the company. It it commendable? Yes. Do I really care? Not really. Are they a source of good value, good quality wine? Yeah, I think so.

Basically, there are two ways of getting even better value. They are not without "catches", albeit minor ones.

1. Become a "Naked Angel" - for this you need to sign-up to a regular (monthly) financial commitment of £20 per month (or more if you want). What do you get for this? 33% cash-back to your Naked Wine Account on everything you buy. In a few months, you have a decent wad built up and can buy a case. Do this a few times and you've earned enough cash back for a free case. Seems pretty good if you like the range of wines and can afford to commit £20 a month to the one supplier.

2. Buy up-front -  known as "Advance Bookings" and get a BIG discount. Basically, you buy the case before it's actually landed in the UK. It could be on the boat on the way to the UK, in bottle in the winery, in the tanks or barrels or even still on the vine. The earlier you buy the more you get off (typically discounts are 30 - 50%). The catch is - you have to wait. Some wines can be a couple of weeks away, some can be a few months before delivery. This is good if you want a case of one specific wine and are familiar with the producer, confident of the vintage etc, or prepared to take a gamble in search of a bargain. It's a big saving.

So basically this money you invest, gets used to help the winemakers with cashflow, offers them guaranteed sales etc. In return for investing with the winemakers, Naked gets wines at a preferential price and special wines made etc.

Anyway, I received some more wines for review and they turned out pretty good. Two Reds, a Rosé and three Whites...

Benjamin Darnault, Picpoul de Pinet, 2009

Another Picpoul from the Languedoc. Cool bottle - bright green glass with some funky shapes. 12.5%

The Look: Brightly coloured, very crisp yellow with green hints.

The Smell: Lovely. Grapey and spicy.

The Taste: Again, lovely. Grapey (think white Schloer grape juice without the bubbles). Nice, pleasing acidity. A long mineral finish with some honey-sweetness. Some apple hints as well. Great balance and was superb with our salmon fillets topped with garlic and herb soft cheese.

The Score: Very good. A great food wine but tasty enough to have on its own too. 8/10. Recommended.

VFM: At £9.99 this is good value at VFM = 0.8 (the Angels scheme would give you £3.33 back!).

Small and Small, Sylvia Reserve, Sauvignon Blanc, Marlborough, 2010

A Marlborough Sauv Blanc here, named after the Winemakers' daughter Sylvia. Big at 14%.

The Look: A pale watery-white with a slight lemony tinge.

The Smell: A huge hit of ripe gooseberry and perfume.

The Taste: GREEN PEPPER?! Very odd - literally like biting into a green pepper. I think this will really polarise opinion, a real "Marmite wine" - love it or hate it. The acidity is very sharp and tangy, there was some gooseberry fruit but mainly savoury green pepper was the dominant taste. Definitely unique. I couldn't decide whether it was genius or disgusting. D reckons genius. I'm on the fence.

The Score: It wasn't unpleasant. It was different. I think I'll recommend on the basis of it should be tried; you'll either love it or hate it!  7/10. Recommended.

VFM: At £13.99 this is not cheap, giving a VFM of only 0.5. However, if you love it and you are an "Angel" then the £4.62 cash back might help.

Arabella, Viognier, South Africa, 2010

Produced in the family-run winery by Stephen de Wet in the Western Cape region. A big one at  14%.

The Look: A pale gold turning to water-white at the rim. Big and clingy on the glass.

The Smell: Lovely. Grapey, peachy, melon, apricot and sweetness.

The Taste: Unoaked. First taste had an almost "bubbly" acidity to it. Peach schnapps, white grape juice (again!), just off-dry with an apricotty-sweetness on the long lingering finish. Not silky smooth like most Viogniers. Good balance and good with our spicy Chinese noodle broth.

The Score: Pretty good. A solid wine for the money. 7/10.

VFM: At £7.99 this is good value at VFM = 0.88, Angels getting £2.64 back.

Castillo de Tafalla, Garnacha Rosé, Navarra, 2009

By Benoit Dreyer. Normally £6.99 a pop, but the 2010 can be ordered via the "Advance Booking" for £27.72 per 6-bottles (only £ 4.62 each) for delivery in March. 13.5%.

The Look: Deeply coloured; bright, dark-strawberry red.

The Smell: A great nose for a Rosé. Baked bread - specifically Tiger Loaf, tobacco, caramel, and lots of sweet, jammy red fruit.

The Taste: Actually very good. Delicious. The first thing you notice is the balance between bright acidity and sweet fruit; raspberry and strawberry along with some caramel or chocolate.

The Score: It may well be the two bottles we'd shared before this one talking, but damn it, I'm going to give it an 8/10. and yes, Highly Recommend it. If Rosé is your boat, then this should float your bag.

VFM: At £6.99 this is superb value at VFM = 1.14, but if you take up the Advance Booking it is mega-value at VFM = 1.73.

Bodegas Bargondia, Black Label, Rioja, 2009

By Carlos Rodriguez. Apologies for the picture, I had trouble getting the right exposure for this one, what with the black label and the auto-focus really wasn't up to it. That'll teach me for being lazy! Website says 14% my note says 13%. I've binned the bottle so can't check. Apologies again.

The Look: An oddball this one. Deep purple almost opaque with a violet rim. Not traditional Rioja in the slightest.

The Smell: It actually smells great; creamy sweet berries, like summer  fruit pudding or cheesecake. Some woodsmoke and some blackberry. Again, not a traditional Rioja.

The Taste: Bright acidity. VERY heavily oaked. This isn't even a crianza but is super-oaky. Spicy red berries, warming finish. A bit hot and a bitter aftertaste. Unusual blackcurrant.  This has no identity - tasting blind I would have said it was an over-extracted attempt at a Cabernet/Tempranillo from a hot dry Aussie region. The bitterness did fade with time and food but still nagged on the back palate.

The Score: It wasn't bad. It does lack identity and it is not for traditional Rioja fans. If you like dark, dense, hot, oaky Aussie wines then maybe give it a go. For £9 you can certainly do better. 6/10

VFM: At £8.99 this is reasonable value at VFM = 0.67, and Angels get £2.99 back.

Benjamin Darnault, AOC Minervois, 2009

Another one by Benjamin Darnault. Embarrassingly, I had to check on what the Minervois blend consisted of; Carnigan and Cinsault I knew but this surprised me by being just Grenache and Shiraz. 13%.

The Look: Dark purple, not 100% opaque but nearly there.

The Smell: Intense nose of violets. Floral with some lavender maybe? Soapy, caramel and black cherry yoghurt.

The Taste: Much the same, black cherry, intense violet. Smooth tannins, reasonably long finish. Developed raspberry and spice after a while. But, unfortunately, a bit hot and a bit harsh.

The Score: No great shakes but drinkable 6/10.

VFM: At £9.49 I thought this was a bit steep; VFM = 0.63, but Angels get a few quid back (£3.16).

So there we have some more from Naked Wines. Not bad on the whole; the whites definitely shone more than the reds this time. However, this is only a small sample. There were some great wines in the last mixed case and several I'd still like to try:

  - Plunkett Fowles and the "490m" sub-brand (so they're not all about the little guy) - We've seriously enjoyed their Shiraz before and the Chardonnay is an experience; tasted of smoked ham and cheese mixed with buttery, oily fruit (both also sold at Oddbins). The Riesling is also available and will probably blow minds.

 - I'd love to try the Brewery Hill Reserve Shiraz and Chardonnay after rating the standard Shiraz highly last time around.

 - The other Arabella wines should offer good value.

 - From Argentina; the Calicata Syrah and Occaso Torrontes look interesting.

 - The Classic South Pinot Gris (the Sauv Blanc was LUSH).

 - Kimbao seem to be highly rated, there's now some German wines and some "Named Village" Cote du Rhone (Rastau and Cairanne I beleive) from Cristia.

So, the range isn't as limited as I first assumed; clearly there's some good stuff, BUT, they are a small outfit.  The range will always be limited but I believe they are growing. If you want some bargains and are prepared to commit, either money, time or both, then there's even more value available through the discounting schemes covered. You can also feel slightly smug about doing a good deed while you're drinking.

I guess it boils down to: Will I use them again? A resolute Yes.

As always,

Speak to you soon.

Cheers

WBFTF

Majestic Wine - Final Part

Welcome to the third and final part of the Majestic Wine case, handpicked mixed-12 according to my rules. A quick summary of what I chose can also be found here:

We've had some crackers in this case and I must admit, I've been very impressed by the quality to price ratio of most of the wines. Let's see if the case finishes in style...?

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By the way, for any new readers unfamiliar with my blog, please see my other posts over to the right and down a bit or read my introduction here:

E. Guigal, Côtes du Rhône, 2006

Guigal is one of the Rhone's most famous producers.The name attracts some serious money for prestige wines such as Cote Rotie or Condrieu. This entry level wine certainly comes from a good stable. 13.5% alcohol.

The Look: A deep, dark red with opaque purple lowlights and ruby highlights. Very slight hint of age with its brick-red tinges.

The Smell: Smells great, spicy, slightly smoky, peppery, dark forest fruits and plums.

The Taste: The first taste is bright, acidic, spicy and some good tannin, slightly restrained fruit with a cherry finish. With food (Morroccan Lamb) and after a little while it opened up with much more red fruit, cherry, redcurrant and even raspberry hints. Lovely spice.

The Score: Superb for the money. 8/10. Highly Recommended.

VFM: At £9.99  a bottle this is good value at VFM = 0.8. However, if you're quick there's an offer on at Majestic now for get 2 for £6.79 each!. 

 

Maraques de Caceres, Rioja Blanco, 2009
White Rioja here using the Viura grape. This brand is a supermarket stalwart for its red Riojas but I must admit, I'd never seen the white until now. 12.5% alcohol.

The Look: A plae yellow with some straw colour.

The Smell: Lovely and aromatic, honey, sweetness, some citrus and flowers.

The Taste: Taste is quite retrained, not a lot of flavour. Acidity was too harsh to pick out much fruit and it left a bitter aftertaste (although I do think I served this a bit too cold, which may be unfair). Quite minerally but unfortunately spoilt by the harshness.

The Score: This was ok. Nothing more. 5.5/10.

VFM: At £7.99  a bottle this is reasonable value; VFM = 0.69.

Lawson's Dry Hills, Pinot Rosé, Marlborough, 2008
This is the first Rosé from the producers who started the winery in 1992. Ripe pinot and plenty of skin contact ensures a deep colour. 12% alcohol.

The Look: Very intriguing - more orange than red, a rusty, vivid sunset type colour.

The Smell: Initially a bit reticent (straight from the fridge) but given time to warm up a bit it displayed lovely sweetness, strawberries and raspberries.

The Taste: Again, initially vague but after a while it bloomed into a pleasing, bright, mouthful of strawberries, sweetness and a hint of smokiness. Some spun sugar or caramel on the finish too which was a bonus.

The Score: Very good Rosé. 7.5/10. Recommended

VFM: At £9.99  a bottle this is pretty good value; VFM = 0.75.

So, there we have it: 11 bottles polished. A cracking result for Majestic; I will most certainly be returning to get more in the near future. 3 Highly recommended, 5 recommended and the remaining three weren't that shabby, considering the price.

So, Christmas is fast-approaching. Keep your eyes peeled for Wines of the Year, What we'll be drinking over Xmas, Wine investment the novice way and anything else I can fit in!

As always...

Speak to you soon.

Cheers

WBFTF

Majestic Wine - Part 2

Welcome to the second part of the Majestic Wine case, handpicked mixed-12 according to my rules. A quick summary of what I chose can also be found here:

We had to catch up on the whites this week after devouring three reds last week, but threw in a cheeky red and a Cava also. And there were some beauties...

You can now follow my Tweets at http://twitter.com/#!/WineBlogFrugal

By the way, for any new readers unfamiliar with my blog, please see my other posts over to the right and down a bit or read my introduction here:

Villa Maria, Private Bin Riesling, Marlborough, 2009
The "Private Bin" series wines are the entry level wines for this brand. This Riesling comes from vineyards scattered amongs the Wairau and Awatere valleys of Marlborough on the North East coast of New Zealand's South Island. 12.5% alcohol.

The Look: A very pale wine with lemon highlights and almost water-white at the rim.

The Smell: Quite restrained at first but this was straight from the fridge and pretty cold. Did develop smells of lemon/lime, sweet apples and maybe some melon or peach.

The Taste: Wow! A big hit of fruit and lively, refreshing, acidic "tanginess". Green apples, peach and  a lemon/lime citrus burst. Pleasing in the mouth and gorgeous! The only thing (and this is a very slight thing) that lets it down is that after the 2nd or 3rd glass, the acidity did start to become a little mouth-puckering and grated slightly. However, with food I think this would not be noticeable.

The Score: I dont use the term lightly; this is a kick-ass wine. Only £7.99? Really? Sssshhhh don't tell anybody and we can snap it up before the price rises... 8.5/10. Highly Recommended.

VFM: At £7.99  a bottle this is fantastic value; VFM = 1.06. This is what it's all about, great tasting wine at a great price. Bravo.

 

Verdiccio dei Castelli di Jesi, Monte Schiavo, Italy, 2009
From the hilly Marches DOC area of Italy on the Adriatic coast. The "Classico" on the label suggests it is from one of the oldest districts of the region. 13% alcohol.

The Look: A pale yellow with straw-coloured hints. Almost water-white at the rim.

The Smell: Very similar to a Sauv Blanc, citrussy, slightly grassy with a herby/minerally edge to it.

The Taste: A nice, fresh acidity. Good balance of fruit with abundant nectarine, grape-juice and grapefruit. Lovely. Went well with our bacon-wrapped Cod fillets wiht Rosemary. Not incredibly long, More "minerally restrained" than a "fruit bomb". A very good, food-friendly white or equally at home on its own.

The Score: Good stuff, plainly and simply. 7.5/10. Recommended

VFM: At £7.49  a bottle, again, this is GREAT value VFM =1.0.

 

Neblina, Carmenere, Central Valley, 2009
Valle Central , as the Chileans say, is directly across the Andes from Argentina's Mendoza region. A real bargain wine here (£5.99), let's see if it's any good... 13% alcohol.

The Look: A deep, plummy purple turning to a bright lipstick red at the rim.

The Smell: Smells smoky and meaty with lots of plum character. Also faint hint of violets/floral whiffs.

The Taste: Very much like it smells; spicy, smoky plum. Fairly bright acidity, some decent tannin. All in all, quite well integrated. Not a bad drop. D said "very drinkable". 

The Score: Very good for the price!. 6.5/10.

VFM: At £5.99  a bottle this is again gives great value at VFM = 1.0

 

Codorniu, Seleccion Raventos, Cava, NV
A traditional Champagne method sparkler here from the Catalan region (I've just returned from Barcelona and criminally, didn't try any local Cavas whilst there!). This particular cuvée is to celebrate 125 years of Cava-making .11.5% alcohol.

The Look: Pale straw-yellow with greenish highlights.

The Smell: Smells citrussy, with cakey-sweetness. Champagne flutes are not the best for smelling - I should have used my tasting glasses!

The Taste: Taste is citrussy-fresh, good acidity, fine bubbles. Some apples and pears and a long finish that is biscuity or cakey. Can definitely pick out the Chardonnay..

The Score: Very good. Better than some £20 Champagnes we've had and this is only £6.99 Cava!. 7.5/10. Recommended

VFM: At £6.99  a bottle this is again gives superb value at VFM = 1.07. A great (and much cheaper) alternative to Champagne.

So, there we have the second part. Very good indeed with three great wines. Value and quality at the same time? Majestic are shaping up to be a good merchant.

Next time, to finish off the case, there remains a Kiwi Pinot Rosé, a Cote du Rhone and a Rioja Blanco. A potentially fine finish? If current form is anything to go by then yes!

As always...

Speak to you soon.

Cheers

WBFTF