Birthday Treats

Hello All!

As you may (not) know, February is the month where D and I share a birthday, so we often indulge a little extra into the wine belly during Feb. Here's what we enjoyed and what we thought:

First up, for D's birthday I got her some vintage Pol Roger from her birth year. THE most expensive bottle of alcohol I have ever bought I might add! The 1990 was golden and dark, almost amber; the colour of urine after a heavy night, one might say, but thankfully much more appealing! As I've never had a vintage champagne this old, I wasn't sure what it should taste like. After 22 years in bottle, it was slightly sherry-like with a very faint oxidised note, although I wasn't sure whether it was fine, or whether it was passed its best. D liked it anyway, which was a bonus, and I was surprised to find it still freshly acidic, attractively nutty and evolved with a very nice honeyed citrus fruit, marmalade and brioche character. Still lovely, but in questionable health 8/10. North of a hundred quid from Nickolls & Perks. 

 Continuing with the Champagne theme, we had a lovely bottle of Louis Chaurey NV (£30 Marks & Spencer) courtesy of my brother and his wife. This was nice and bready/biscuity with sharp citrus combined with a honeyed note. Slightly bitter but not bad at all 7.5/10. If you were lucky enough to be in Marks & Spencer over Christmas, during the brief few hours it was available, you may have picked this up for only £10!

We had some premium Kiwi wines in the form of Cloudy Bay's Te Koko 2008, which is an oaked Sauvignon Blanc (Sauv Blanc is very rarely oaked, normally espoused with stainless steel tanks to maintain freshness of fruit). It was an oddball. There was a ghostly vignette of Marlborough Sauv Blanc in the background; faint gooseberry, passion fruit and grass, but I was overwhelmed by the sense of drinking a Gewurztraminer; flowers, Turkish Delight, pine needle. It certainly was a complex wine, I eventually noted down green pepper, smoked cheese, nettles, limey, nutty and tropical. That's a fair few adjectives. It got better after a couple of glasses but I really think this is a "marmite" wine. You may love it, you may hate it. I'm sitting on the fence until I try it again ?/10. About £25 from Nickolls and Perks. Also we had, Mount Difficulty's Pinot Gris 2010 which was frankly stunning. Nutty and creamy on the nose leading to a full and viscous mouthful of honeyed melon and apricot, finishing in a fresh and zingy passionfruit. Slightly off-dry but enough balancing acidity. Also hints of citrus and apple, this was awesome with a spicy stir fry. Yumm, 8.5/10. £16 ish from Majestic.

Some nice Chardonnays were had in the form of Sonoma Cutrer 2009 from the Sonoma Coast appellation in California. Typical Chardonnay complexity of apple, citrus, creamy, leesy, nutty and with a smoky coconut hints. Lovely 7.5/10 and about £15 from Majestic. Next was the Single Vineyard Chardonnay 2010 from Vina Leyda again with a lovely complexity; apple, pear and spice combined with a leesy/bready character 7.5/10. Also from Vina Leyda we had the superb Syrah Reserva 2009. Sub-£10 and bloody great; nice blend of red/black fruit with peppery spice, chocolate, leather, great balance with some perceptible tannin and clear acidity to freshen it. Cool climate Syrah done very well for the price. Can't ask for more 8/10. Continuing the Syrah theme we had a nicely evolved, old Saint Joseph 1999 from the famous Paul Jaboulet Aine. Brick red rim with a black/chestnut core this was fully mature with spicy red fruit and Xmas cake on the nose, followed-up by clean, bright red fruit, silky tannins and a leathery/nutty complexity. Almost Bordeaux-like weight, fruit and oak integration. Delicious, but like a knob, I forgot to decant so the second glass was full of sediment. You live and learn...8/10

Finally a pair of Joseph Drouhin wines, the Saint Romain 2006 (7.5/10) (white Burgundy; Chardonnay) and the Chorey-les-Beaune 2009 (8/10) (red Burgundy; Pinot Noir). Both were delicious with the St. Romain having a slightly evolved honeyed apricot character and surprisingly, no oak. The Chorey les Beaune was again, very good, with us having had the 2007 lately. Delicious, complex with plenty of cherry fruit and smooth.

So after that lot of indulgence (Burp!) it's back down to Earth. The Supermarket Sweeps will return soon.

As always,

Speak to you soon.

Cheers

WBFTF

Supermarket Sweeps - Six for £60 - Sainsbury's - Part 1

Hello All,

A necessary return to frugality this month, with it being January and with most of us suffering from empty pockets following the Xmas splurge. So a return to the Supermarkets Sweeps 6 for £60 series. This time, we visited our local Sainsbury's and I must say, I was suitably un-impressed with their range. Ok, it's not a mega-store, but it's a reasonable size and larger than our local Co-Op but sadly, lacking any sort of comparable range. The shelves were packed with 3 for £10 and the standard supermarket fare (think ubiquitous plonk that you can find in any supermarket, Bargain Booze, Costcutter, Spar et al.).

However, before resigning myself to the Jacob's Creek, I did spot the "Taste the Difference" range and one or two others that caught my eye. Keenly priced and from regions/grapes not often found in your average 3 for £10. In fact, they were very keenly priced leading to an overall spend of only £47 - the cheapest yet. Grape types, styles and regions are all clearly explained on the bottle, which I thought was a nice touch, and probably a good way to get customers to trade-up. Barring a nice looking/sounding Syrah from Chile (reduced from £11.99 to £5.49) that had sold out, they were the only reasonable choices for my red selections. I found a pair of interesting whites, subsidised by another Taste the Difference wine, the 2010 Chablis. Seeing as we had the whites first, here they are:

So, were they any good...?

Oh and don't forget to follow me on Twitter for further little nuggets of wine-related stuff.

Vina Maipo, "Gran Reserva" Sauvignon Blanc, 2011

£5.49 (50% off, normally £11.99). A great find this turned out to be. From Chile's Valle Central and more than likely the Maipo sub-region, from the wine's name. A liberal usage of the term "Gran Reserva" adorns the label; I'm not quite sure what that means in terms of Sauv Blanc, this certainly hasn't seen any oak, or been aged significantly (being a 2011 vintage!). I guess they just want you to know it's "special"? 12.5%

The Look: Pale, lemony.

The Smell: Great smell of fresh passion fruit, gooseberry and a slight grassy herbaceousness.

The Taste: Pow! Overtly fruity but gorgeous. Vibrant, tingly acidity, punchy, stuffed full of tangy passion fruit. Slight smoky undertone.

The Score: Delicious, and at the sale price, an absolute bargain. 8/10. Highly Recommended

VFM: At the sale price this is immense value; VFM = 1.46, but still worth it at top-whack.

Sainsbury's Taste the Difference, Chablis AOC, 2010

£8.99. This reasonably priced Chablis caught my eye. Being a modest AOC Chablis (rather than a Premier or Grand Cru) this would have been vinified in stainless steel to keep the freshness. I was hoping for that steely minerality underpinning lively fruit. 12.5%

The Look: Pale, lemony.

The Smell: Flinty, mineral, peachy, soft fruit.

The Taste: Very nice. It starts rich, plenty of soft peachy/pineapple fruit, the underpinning mineral notes were there, almost a nutty/leesy complexity but then transforms to a very fresh citrus zing, lemony and delicious. This was still in fine fettle after a week in the fridge with the screwcap on, which might suggest it should keep well for a year or two.

The Score: Lovely Chablis, great price. Can't ask for more. 7.5/10. Recommended

VFM: Quite simply; good value. VFM = 0.83.

Seifried, Sauvignon Blanc, Neslon, 2010

£8.99. We may have had this before from Naked Wines - my memory has never been the best! Anyway, slightly interesting as it's from Nelson rather than the ubiquitous (but nonetheless, great) Marlborough. Made by Heidi Seifried, I believe. Recycled the bottle a bit prematurely, so a quick Google reveals; 12.5%

The Look: Pale. Lemony. But this time some green hints too.

The Smell: Compared with the Maipo this was much more herbaceous; green pepper and grass dominated the nose.

The Taste: Green pepper, backed by very sharp, acidic gooseberry. Very savoury to begin with but developed a nice fruitiness with passion fruit and softer gooseberry but maintained the green pepper edge.

The Score: Good. Herby, peppery style but backed with enough fruit. 7.5/10. Recommended

VFM: At £8.99 there's a lot of competition in this price bracket, and plenty of generic branded NZ Sauv Blanc to be had for cheaper. Give this style a try if you're bored of the others. VFM = 0.83. Good value.

A great start from Sainsbury's. Keen prices, good scores and they fared a lot better than the Tesco Finest stuff. Can the reds do as well? Come back next week to have a look...

As always, speak to you soon!

Cheers

WBFTF

Wine Society Recommendations Part 1

Hello All,
Welcome to some recommendations from the Wine Society. We're currently swigging our way through another case so should have part 2 sometime soon too. A quick on this week, so without further ado...

Greywacke, Sauvignon Blanc, 2010

This is made in Marlborough by ex-Cloudy Bay winemaker Kevin Judd. Good pedigree then...13.5%

The Look: A crystal clear, watery-white with very slight lemon tinge.

The Smell: Great smell of gooseberry, grapefruit and candied lemon-peel.

The Taste: The first thing you notice is the modicum of restraint! It doesn't blow your head off like some Marlborough SB's. Superb taste, ripe gooseberry, hint of green pepper, grapefruit. Refreshing and bright with a mineral seam.

The Score: In a word: Stunning. 8.5/10. Highly Recommended

VFM: At £14.95 this isn't really a "value" bottle in the VFM sense (but still half-decent VFM = 0.57) but when you compare it to Cloudy Bay at £22+, it's a steal.

Vina Leyda, Las Brisas Pinot Noir, 2009

From one of my favourite producers; Vina Leyda, made not far from the coast where the ocean breeze (Las Brisas) cool the vineyards. 14% .

The Look: Deep blend of purple and ruby. Quite dark for a Pinot - giving a clue to its full body.

The Smell: Intense smell of raspberries and strawberries with a sweetness akin to cheesecake.

The Taste: Full-bodied, ripe, heavy texture, warm, silky and juicy. Very ripe raspberry and cherry hints with a chocolate/caramel sweet undercurrent. Slightly hot and slightly bitter at first but that fades. Darker fruit emerges with time and a leathery texture is maintained. plenty of acidity too.

The Score: Nice Pinot on the heavier side but just shy of a Californian fruit bomb and more robust than Burgundy. Middle ground. 7.5/10. Recommended

VFM: At £10.95 this is certainly not cheap, but is pretty reasonable value for money (VFM = 0.68 )

Domaine Raynier, St. Chinian, 2009

From St. Chinian in the warm Languedoc region of France, a blend of Carignan and Grenache. Some over-zealous recycling means that there's no photo of this. Apologies, but this is courtesy of the Wine Society's website. 13.5%

The Look: Deep purple with ruby highlights.

The Smell: Raspberry and cherry whiffs with some woody spice in the mix too.

The Taste: Plenty of red fruit and raspberry(you can pick out the Grenache) followed with hints of spice. Good fresh acidity and some good tannin. Quaffable but food-friendly too.

The Score: Delicious, fruity and balanced. 7.5/10. Recommended

VFM: At £5.75 this is a bargain! Cracking value for money (VFM = 1.3 ) and food friendly tannins make it a versatile, value drop.

Again, good stuff from the Wine Society. I'll be back soon with part 2. Time to get cracking...

As always, speak to you soon,

Cheers

WBFTF

Majestic Wine - Recommended Whites

Hello all,

Welcome to the second part of the Majestic recommendations, if you missed last week's Recommended Reds then you can find it here:

We've had some superb whites lately from Majestic and it's worth keeping your eye on them for 20%-off offers that they regularly do. What made these stand out was the added dimension of complexity, either from lees-aging, barrel fermenting or just plain old good winemaking! There's so much more than just fruity plonk from a damn-good white wine, and I think Majestic carry a good range for very little money, in the grand scheme of things. If you're not keen on whites then I suggest you give some of these a try; hopefully they'll change your mind...

Anyway, without further ado, here are the best we've had in the past few weeks...

First up, three great Chardonnays from around the globe:

From South Africa was the stunning Vergelegen Chardonnay 2010 (13.5% and I can't remember how much, but about £11 I think). Awesome smells of honeyed fruit, mint leaves, nutty and creamy, stony fruit and D could smell mown-grass. On the palate it displayed that smoked ham and cheese characteristic of a good barrel-aged Chardonnay (like Applewood smoked cheese!), the sweetness of ripe peach and a slight lemon zing. It developed more fruit, apricot, honey, vanilla and almond with time. Purity, balance, restraint and elegance are all fluffy wine "buzzwords" but, thinking about it, they really do make sense with this wine. Effortless drinking and great complexity 8.5/10. Very much in the same vein was the Errazuriz Wild Ferment Chardonnay 2009 (13.5%). Yeasty, bready smells coupled with honey, woodsmoke, vanilla and tropical fruit. The taste was immense, again smoked ham and cheese evident, "flinty" minerality, tropical fruit and some zingy citrus. Alcohol was apparent but not too overpowering and a slight bitter edge dropped it half a mark on the Vergelegen; giving 8/10. Finally for the Chardies, the Villa Maria Cellar Selection Chardonnay 2010 was another beaut; on the nose, citrussy sharpness mingled with wet-stone minerality, nuttiness and a herby whiff of asparagus/nettles/grass. Great complexity of taste too with plenty of acidity, a lemon/lime zing tempered by a sort of meringue-like sweetness/creaminess. Tropical fruits mixed with peach along with a woody, vanilla, oaky character with an underlying minerality. Lovely 8/10.

I'm a big fan of Italy's Alto Adige region, where the whites always exude a freshness that makes  me think of the snow-covered Alps nearby. Not letting the side down was the Stella Alpina Pinot Grigio 2009 (13.5%). Lots of lemon/lime citrus zing, searing acidity (but not in the slightest bit harsh) and superb fruit purity. Great value too (this was £7.99 on offer) 7.5/10. We've not often had many wines from the US on here (which is bordering on criminal) so I thought we'd give this a shot, from the organic Bonterra Vineyards Viognier 2008 from grapes grown in the Mendocino and Lake Counties and about £9.99. It might have been the several glasses of other wines we'd had before this talking but, this was good! Deep, bright gold in colour it smelled of lemonade, vanilla and peach. Awesome complexity on the palate with toasty, yeasty bread and pure peach nectar. I'd like to re-confirm this at some point but my pissed score is...I'm fairly sure... 9/10! (The handwriting was starting to waiver around this point). Hmmm, one to come back to I think. Lastly, the Torres Vina Esmerelda 2010 was again a pleasure. This was covered more in-depth in my Torres feature but still deserves a mention here. For about £8, this is superb. A blend of Moscatel and Gewurz it is really peachy and smooth, very drinkable with a long refreshing lemon/lime finish. Great stuff and great value 8/10.

So there you have it, some great whites from Majestic and for the most part, great value too.

As always,

Speak to you soon,

Cheers

WBFTF

Majestic Wine - recommended reds

Hello all!

Majestic Wine have currently got a cracking little deal on, 20% off any two bottles from Spain, New Zealand, Australia, Chile and Italy (Oh and Beaujolais but I didn't get any of those!) so I thought I'd give some recommendations for the ones we've liked over the past few weeks. Reds this week, whites next week. Obviously this is just a small selection (we'd loved to have bought the whole lot, but funds and sense prevailed) so there's plenty more on offer, I suggest you take a look. Enjoy!

From Spain we have...

...the excellent and great value (£6.99) Sangre de Toro 2008 from Torres.  Superbly fruity with plum, blackberry and violets with some spice (8/10). Two decent Riojas in the form of the CVNE (pronounced "Coonay") Crianza 2007; (£9.99) very light weight with bright, spicy raspberry, cherry, vanilla and oak (7.5/10) and a Gran Reserva 2003 from Berberana Vina Alarde (£10.99). Delicious with that lovely mellow, smooth, strawberry flavour of aged Rioja and a creamy vanilla woodiness from the oak. (7.5/10). Last up a lovely Ribera del Duero 2006 from Emilio Morro; (£13.99) caramel, chocolate, vanilla and red berries on the nose followed up by bright red fruit, "grippy" tannins and lots of creamy blackberry - superb 8.5/10.

From New Zealand we had some beauts...

The Martinborough Vineyard Te Tera Pinot Noir 2009 (£12.79) was mind-blowing! Bright, clear ruby red smelling of sweet caramel and vanilla, cherry and raspberry - like a berry cheesecake, amazing. The texture was pure silk and abundant fruit on the palate; raspberry, strawberry, redcurrant, blackberry, black cherry, the whole gamut followed by a long, dry and herby finish. First class 9/10! Another Pinot was the Villa Maria Cellar Selection 2008 (£10.79) which had a blueberry, violet and cinnamon whiff about it with plenty of bite and grip in the mouth. Blackberry and dark cherries flowed and although great at 7.5/10, paled in comparison to the Te Tera. The Craggy Range Te Kahu 2008 (£12.99) Bordeaux blend had the typical smoky plum, cherry and blackcurrant of its Cab, Merlot, Malbec and Cab Franc grapes. Smooth tannins and lots of black fruit, powerful and long, but ever so slightly hot  7.5/10.

From Italy we had...

Yes! A Pinot from Italy! And it was great! The Bacaro 2009 was £4.99!!! It smelled of blackberries and oaky spice and delivered with silky tannins, lots of dark fruit, cherry, blackberry and a long finish. With fresh acidity this could age well for a few years too (7.5/10). AMAZING VALUE!

From Chile we had...

A very good 2008 Montes Alpha Cabernet Sauvignon. (£9.99) Intense, smoky, oaky blackcurrant and cedar and in the mouth it was warming, tannic (a good food wine) and had lots of dark fruit; blackcurrant, blackberry and plums but a little hot. 7.5/10. 

And last-up, from Oz, we had...

a respectable Jim Barry Lodge Hill Shiraz 2009. Classic nose of blackberry, blueberry, dark chocolate and oak. In the mouth it was smooth and bright with a crunchy texture. Plenty if plum and bramble fruit with hints of coffee and mocha. Tasty 7.5/10.

So, there we have some great reds from Majestic from their current offers. Next week, we'll be polishing off the whites so stay tuned.

As always, speak to you soon!

Cheers

WBFTF

Laithwaites Mystery Case - Final Part

Hello All!

Welcome to the final part of the Laithwaites Mystery Case (see here: to refresh your memories). After a slightly dismal middle last week, we had 3 very pleasant whites this week to finish the case off. They were:

Long Terrace, Chardonnay, South Eastern Australia, 2009

One from Sam Trimboli (who makes a multitude of wines under different labels for Laithwaites) and the generic "South Eastern Oz" appellation. 13%

The Look: A very greeny-yellow at its deepest with bright lemon coloured highlights.

The Smell: Honey, citrus and peach. Some minerality.

The Taste: Lovely and drinkable. Very similar to the nose, lots of peach and a bit of honeyed citrus. Unassuming. Not overly harsh at all. A good balance.

The Score: A nice enough Chardonnay here 7/10.

VFM: This is only £4.99 normally! Absolute bargain and leading to a superb VFM of 1.40, but we paid a little over the odds at the £6.42 case average.

Don Cayetano, Reserva, Chardonnay-Sauvignon Blanc-Viognier, Central Valley, 2009

The Don Cayetano brand is also a popular one at Laithwaites. Unusual to see this trio together, but the Chardonnay should give structure, the Sauv Blanc some acidity and freshness and the Viognier some aromatics. 13%.

The Look: A pale but bright lemon yellow leading to a water white rim.

The Smell: Very aromatic; peachy, grapey and full.

The Taste: The taste was again grapey and peachy, full and voluptuous. The Sauv Blanc acidity and fruit reined-in by the body of the Chardonnay and the smoothness of the Viognier. Plenty of fruit in the background but restrained and a slight minerality. 
The Score: Couldn't fault it but it didn't "Wow". 7/10.

VFM: This is £6.99 normally, giving a bang-on VFM of 1.0! Nice.

Palacio de Menade, Rueda, 2009

An unspecified white blend from the Rueda D.O. area Northwest of Madrid, although likely a blend of Verdejo and Viura (the white Rioja and Cava grape) as these are the most common grapes. 12.5%

The Look: A bright gold with greeny hints.

The Smell: Probably a bit cold to start off, but a nutty, creamy smell developed into more fruit with a zesty, lemon/lime or (maybe orange peel?) with a more delicate peachy/melon aroma.

The Taste: Very restrained and minerally to start. There is a lemon/lime citrus burst but with a restrained acidity; it gives freshness but does not overpower. This then fades quickly to a creamy, oaky, mineral finish. 
The Score: Very nice. A bit more than just fruit, with character and balance. Interesting and well made IMHO. 7.5/10. Recommended!

VFM: This is £7.99 normally! Absolute bargain and leading to a very respectable VFM of 0.88.

So, not a bad end to the case with some very respectable scores and some refreshing whites with some character. All good value. But, was the case worth it and did I get my value? Well, I guess so. I worked out that the case would have cost about £8.11 per-bottle delivered. Did I enjoy them? Mostly. Did I get reimbursed for faulty ones? Yes. Would I buy them again? Hmmm, probably yes, but I still can't explain why...?

As always,

Speak to you soon.

Cheers

WBFTF.

Supermarket Sweep: Reds from the Co-Operative

Hello All!

Bit of a change of plan this week; I was due to review the Mystery Case from Laithwaites but our timetable has been a bit disjointed over the last week or two so we haven't got round to glugging them yet. However, a few friends have been recommending wines from the Co-Op recently so I decided to pop in and have look. Well, pop in and loiter in the wine section for an hour and a half... Twice.

Going back what feels like a few years ago, I used to regularly get wines form the Co-Op. That's when I was into the big brands. It's probably more than a few years by now; time goes so quick when you get older... Anyway, once I'd passed through my Blass, Hardys, Gallo et al phase, there really wasn't much else for them to offer (or so I may have thought back then) and didn't give them a second look until recently. Bloody hell, things have CHANGED! Oh, but they don't do online sales (yet?) so you'll have to do it "old-school" and get yourself down there.

Ok, so they still do the big brands; obviously, being the massive sellers they are, but there's so much more! And offers! Lots of them. At the front door I was greeted by a rack of £4 wines. I almost dismissed them in a "Pfft...four quid? Yeah right, what a load of boll...." but "Oh wait...St. Hallett Riesling? Hmmm...  2005 Cru Bourgeois Bordeaux, £7?  Prosecco, £4?  Cava Rosé, £4. I best get myself to the proper wine section, quick!". I basketted the Riesling and Bordeaux and moved swiftly on. And there I spent the next hour and a half, mesmerised.  So much so, that I had to return the following week to pick up more.

We did drink the Riesling (and it was great, 7/10, amazing for £4) but as this is a reds review, I'll keep that one for next time. Anyway, to the wines...No pictures this week I'm afraid, due to "logistics" shall we say. Some might say forgetfulness, like binning the bottles before taking pictures?

For those who like to drink with a clear conscience, the Fairtrade wines aren't too bad. The 2009 Malbec Reserva from Argentina was a decent fruity bottle with smoke, vanilla and dark berries (6.5/10). The 2009 Shiraz, also from Argentina just pipped it at 7/10 - a good value example of the grape with warming spicy berries. Both opened up with more fruitiness after an hour so give them time. Both also under £7.

The Villa Maria Private Bin Pinot Noir 2008 (£8.99) I was surprised to see. I love VM wines and don't really see them as a "Mega-Brand" although I'm probably looking through rose-tinted specs when it comes to their wines. It was however, initially a slight let-down, not in the league of their Whites but was good nonetheless with summer berries and some black cherry. Very bright, almost harsh acidity straight from the bottle but did mellow to acceptable levels after a few hours and food. It developed into a lovely wine but remained sprightly acidic. (7/10). 

If bright acidity is your bag then the Piccini Sigillo Rosso Chianti Riserva 2006 (normally £8.99 but only £5.29 on the day - bargain). This was recommended by a good friend (Cheers Willmot!) and although mouth-puckeringly acidic to start, was delicious. Showing signs of bottle age with tawny and brick red tinges to the dark ruby core, it exuded cherry and oaky spice on the nose. Again, cherry flavours dominated the palate but with raspberry, vanilla and peppery spice. A bit too acidic for my palate, but good nonetheless and a good candidate for putting away for a few years for it to mellow. Have it with food. 7/10. 

After enjoying an immense Cab Sauv from Trio (D's favourite wine!)  I spotted the Concha Y Toro Trio Merlot/Shiraz/Cab 2009 (no price for this I'm afraid but it was sub-£8). This was almost black! Very intense for a Merlot blend. Ripe, sweetish red berries in abundance and enhanced by chocolate/toffee hints. Fresh acidity and a long finish which brought out the Cab Sauv. Lovely 7.5/10. Another Merlot was recommended by a friend (thanks Ailsa!) from Chile's Rapel Valley, the Anakena Merlot 2009 (£5.99). Very light, I literally thought it was a Rosé on pouring, it looked like a fairly robust Garnacha Rosé. Plenty of strawberry and caramel on the nose and followed up by bright red fruit, sweetness but with a fresh, balancing acidity. A slight bitterness on the finish let it down, but at this price...you can't really complain? 6.5/10

The Cru Bourgeois was the Chateau Dasvin-Bel-Air 2005 (£7 on offer) and was a plummy-purple, showing some age with a brick-red rim. Blackcurrant, cherry, cedar, blackberry, graphite and oak on the complex nose and tasted very similar. Very bright acidity, plenty of tannin yet to shed and abundant fruit. I wish I'd picked up a few of these to put away for a year or two. A medicinal/menthol finish added to the complexity - delicious 7.5/10.

The Cline Californian Syrah 2005 was immense, a deep opaque purple and a lipstick rim. Immediately meaty, with loads of blackberry and pepper. Great taste, akin to a NZ Syrah, or even the Northern Rhone with pepper, spice, dark berries, full and lush. 8/10.

The Yering Station Little Yering Pinot Noir 2006 comes from a famous stable. The oldest winery in Victoria, Yering Station's top Pinots and Shiraz-Viogniers go for upwards of £50 a bottle. This "little brother" was £9.99. A nice bit of age showing although this was a young-pup. Initially, meaty forest floor odours gave way to red berries and caramel. Cherry and a cinnamon-like spice were evident. Similarly on the palate, lots of strawberry, cherry and cinnamon lead to a long finish of bright red fruit. Very bright and acidic although not in the least bit overpowering. This will last for a good few years yet and will improve well-past its 7.5/10 mark, tasting better the second day (screwcap put back on for 24hrs).

Finally, the St. Hallett Faith Shiraz 2008 from the revered Barossa Valley was a gem. £9.99 and well worth it. An intense inky-black-purple, was a bit shy at first but then fumed with blackberry, violet, caramel, toasty oak and pepper smells. On the palate it was super-concentrated; a small sip explodes in the mouth. Intense, very ripe black fruit combined with plenty of fresh acidity, some tannin and a long, warming, fruit-driven finish. Chocolate and smoothness developed after a while and was even fresh the following day (again with the cap on for 24hrs). Maybe not everybody's cup of tea; it's big, bold, powerful, intensely fruity, maybe even a much-maligned "fruit bomb" but has the complexity and quality to shed that moniker, in my humble opinion of course. 8/10.

So, there you have a small summary of some of the Reds available from Co-Op. I will return. I need to try the Whites, Rosés and Sparklers and there were still a few Reds I wanted to get but my wallet disagreed, groaning already under the strain of the bulk-buy. Of the remaining reds that showed promise were the Steakhouse Cabernet Sauvignon 2007 from Oregon USA,  EOS Petit Sirah 2006 from Paso Robles I believe, Chateauneuf du Papes 2007, 2003 Bordeaux, Montes Alpha Malbec, Barbera di Asti, more Chilean stuff; Carmen, Santa Rita 120 etc. Loads more, and that's only the reds.

I highly recommend you take a look. But don't spend an hour and a half there (twice) unless you can put up with whispers from other customers (and staff) along the lines of "Wino!", "Alky!" and "Is he nuts?". LOL.

As always,

Speak to you soon.

Cheers

WBFTF

The Wine Society - Part 2

Hello All!

Ok, so we're continuing with the "Top Society Sellers" case from the Wine Society. You can find Part 1 here; which had some very good (both value and quality-wise) wines. Can they keep form? Let's have a butchers...

The two whites were:

The Society's Muscadet Sur Lie, 2009

Oddly for France, Muscadet is the name of the grape (as well as the region in this case). Muscadet comes from the Loire Valley and is also known as Melon de Bourgogne. Usually a refreshing, very dry white. The "Sur Lie"  means "drawn off the lees without racking" which is essentially drawing the wine off the sediment deposits without syphoning or filtering. 12%.

The Look: Medium, lemony yellow with gold highlights.

The Smell: Very muted, doesn't give much away. Slight grapey-ness and quite minerally.

The Taste: Very fresh acidity, very lively burst of grapefruit. A certain minerality and some spice. Honeyed on the finish with a sort of  lemon/lime hint ("Quite like Sprite" - D), although remaining dry and taut. Surprisingly good. Very good!

The Score: Again, great for the price.  7.5/10.  Recommended!

VFM: At £6.50 a bottle this is great value at VFM = 1.15.

The Society's Chilean Chardonnay, Limari, 2009

From the Limari Valley - touted as one of best new World sites  for Chardonnay. Sea breeze induced cool-climate and limestone soils with little rainfall, plenty of sun and virtually no frost, breeds some superb wines. Aged on its lees (see above) and about 10% is oak-matured. This is made by the mighty Concha-Y-Toro. 14%.

The Look: A light but deeply coloured medium gold with hints of green. 
The Smell: Fig? Perfumed and floral but with some smokiness.

The Taste: Great! Mouth-pleasing acidity. Lovely complex quality (fig, sweetness, spice, cinnamon) great fruit strength. Alcohol is apparent but not overpowering; just a nice warmth.

The Score: Everything you'd want and more from a wine of this price!   7.5/10.  Recommended!

VFM: At £5.95 a bottle this is superb value at VFM = 1.26.

And the Reds...

The Society's Chianti Rufina, 2008

From Tuscany in Italy ("The Bordeaux of Italy") this Rufina comes from North of the more common Chianti Classico sub-region. Rufinas are normally "elegant and complex". 12.5%.

The Look: A fairly dark, plummy-red/purple. Brick-red on the rim and not quite opaque.

The Smell: Smells like spicy cherries, cinnamon, oaky. Almost hot initially (on a BIG sniff) but did fade away - clean, not faulty.

The Taste: In all honesty - I was dreading this. We've had some acidic-horror-Chiantis at this price before...but...WHAT a surprise - it was bearable, I might even say "mild", and delicious. Still plenty of lively acidity but integrated with lots of cherry fruit and a savoury/herby edge. A long, warming finish. Superb with meatball spaghetti. Slightly "chewy" tannins and lots of them. Slight Bordeaux resemblance with the oaky cherry. Very nice. Opened-up nicley after an hour.

The Score: Very good. Open an hour before drinking or maybe more. 7.5/10 Recommended.

VFM: At £6.95 a bottle this is great value at VFM = 1.08. Bargain.

The Society's Corbieres, 2008

This Corbieres is Carnigan dominant but has some Grenache and Syrah thrown in the mix. From the Languedoc region of France (Corbieres is its own AOC within Languedoc-Rousillon) made by producer Pierre Bories. Corbieres are normally very spicy, dark-fruited wines.14%.

The Look: Dark, opaque purple with a violet rim.

The Smell: Smells plummy, slightly smoky and some definite blackberry and raspberry.

The Taste: Some blackberry fruit and some graphite-like minerality, some spice but mainly just heat! Too hot and too harsh. The alcohol is too apparent - tongue feels like I've had a whisky!

The Score: If you're going to do 14% alcohol then it needs to be less apparent and be balanced by other things. Not horrendous but not great - bit of a let-down. 6/10

VFM: At £6.50 a bottle this is great value at VFM = 1.15.

So part 2 pretty much followed on from the first; very good wines for the price. As simple as that. For everyday drinking, you can't really go wrong. Unless there are some horrors in the last four wines (which I doubt) - this could possibly be the best value for money mixed case we've seen. 

I guess we'll find out next week!

As always...

Speak to you soon.

Cheers

WBFTF

The Wine Society - Part 1

Hello All...

We've finally gotten around to drinking the case we bought from the Wine Society. If you don't already know them then, in a nutshell, they are an old (established 1874) "not for profit" organisation. £40 buys you a lifetime membership. Most of the profit (after wages, advertising, blah blah) is supposed to go back in to the organisation to secure the best deals for its members. I promptly joined to see what they were like. It was pretty cool. I got a hand-written membership card, certificate and a nice catalogue to browse. Plus £10 off the first order. Not too shabby.

The plus points were a great range, free delivery on 12-bottle orders over £75 and a smooth online ordering process. However, those "best deals for members" were not immediately apparent. Prices on brands were  not that any different to any other large online retailers for wines common to all. Some wines were more expensive so they are undoubtedly limited by the RRP and profit margins. Oh and they are heavily old World biased, although they do carry a significant new World range to be fair; 134 wines from the South of France alone versus 73 from Chile as a whole, 50 from New Zealand and 61 from Australia. Argentina, the US and South Africa are considered "rest of the World" rather than having their own search links on the left-hand-side.

Anyway, after the dismay of the promised "best prices" not being delivered, and no sign of making back the £40 outlay via discounted wines anytime soon, (minus one point) I did manage to find pockets of value in the form of the Society's own wines. Don't let the term "own wines" put you off - these are made by serious players (Concha Y Toro, Craggy Range, Villa Maria, Hunter's to name but a few) and are VERY well priced.

I opted for the "Top Society Sellers" - basically a mixed case of the Society's own wines. £79 for 12, which after the £10 discount worked out at a magic £5.75 a bottle! A word of warning here though: BE CAREFUL - they use the same name for different cases of wine!!!  The one I thought I had ordered was indeed called "The Society's Top Sellers" but that had sold out. The website still displayed a case called "The Society's Top Sellers" but had different contents. I bought purely on the name of the case and didn't check the alphanumeric case code. The catalogue is not always the same as the website. If in doubt check the case code and double check the contents. Lesson number 1 harshly learned. Minus another point.

Oh and the free delivery date can be up to two weeks away as the Society's Own Driver brings them round in a van. Minus another point. These wines had better be bloody good...

Anyway, it turned up and we're getting stuck in, so without further ado, this weeks wines were...

The Society's Claret, NV

A non-vintage blend from Bordeaux, meant to be "drunk young" but might improve for a year or so. The actual blend changes every year , so I'm not sure there's any consistency to it, but I believe it is Cabernet dominant with some Merlot. From the Premieres Cotes de Bordeaux. 13%.

The Look: A silky, reflective sheen to it, a sort of garnet red, purple rim and some brick-red to it..

The Smell: Smells slightly smoky, cedary, with cherry and blackcurrant. Oddly I would associate the smokiness and woodiness with oak but this has not been oaked.

The Taste: Some decent spicy blackcurrant fruitiness, smooth integrated tannins and a decent acidity. After an hour or two it did open up with more fruit and spice which would suggest that keeping, or opening a few hours before drinking might be beneficial. A very slight bitterness on the finish was apparent.

The Score: Good for the price. Bordeaux at this price is frankly, normally crap. This was surprisingly good.  7/10. 

VFM: At £5.95 a bottle this is great value at VFM = 1.18.

 

The Society's Chilean Cabernet Sauvignon, 2009

Made by the giant Concha Y Toro (makers of the truly amazing Trio, and supermarket stalwart Casillero del Diablo among many others) in the Maipo Valley. Aged in large oak barriques for 8 months. 14%

The Look: A dark, opaque purple with a slight violet rim.

The Smell: Mint, blackcurrant leaf and dark chocolate.

The Taste: A big mouthful. Smooth but slightly furry tannins, plenty of them too. Black cherry, lots of blackcurrant and dark chocolate. A long chocolaty and coffee-like aftertaste. Good bright acidity - remained light and not too heavy. Very well made and will keep.

The Score: Lovely fruit and spice. Great for the price  7.5/10. Recommended

VFM: At £5.95 a bottle this is exceptional  value at VFM = 1.26.

 

The Society's New Zealand Sauvignon Blanc, 2010

Made by the giant Villa Maria (who's wines we have enjoyed on every occasion - search the Blog for "Villa Maria"). This is from Marlborough made in the classic style. 13.5%

The Look: A pale watery white with a slight lemony hint.

The Smell: Unsurprisingly a big hit of gooseberry, slight cut-grass, pod-peas and passion fruit. All the tell-tale signs of Marlborough.

The Taste: Bursts with ripe gooseberry and an intense passion fruit acidity. Very zingy and fresh. Slight herby hints of green pepper and peas. Not at all reserved,  but loud and in-your-face. As it should be? After a while the bitter green pepper became a bit too apparent, but still very enjoyable.

The Score: Very good Sauv Blanc. Great for the price  but there's better. 7.5/10. Recommended

VFM: At £8.95 a bottle this is good  value at VFM = 0.84.

 

The Society's White Burgundy, Macon-Villages 2009

From the Maconnais in the South of Burgundy. Chosen annually from selected villages to maintain the quality. 13.%

The Look: A medium gold with lemony highlights.

The Smell: Lovely smell of melon, honey, some spice.

The Taste: First noticeable is the smooth texture. Fruit is restrained giving way to some complexity; creamy,  vanilla, woody, spicy (I would swear that his has been oaked but the label says no!?). Fruit is definitely secondary but there is a lovely soft melon/peach character that finishes with a lively acidity. Some citrus hints and a mineral, grapefruit-like tone.

The Score: Tasting blind I would have said this was a Burgundy of some repute. Very good 7.5/10. Recommended

VFM: At £7.50 a bottle the VFM is cock-on at 1.0.

 

So the first four appear to be a success. The value for money is right on the button and quality-wise I am impressed. So is D - "There hasn't been a bad bottle yet" - and I'm inclined to agree. Next week will be part two followed by the final part after that.

As always...

Speak to you soon.

Cheers

WBFTF

Birthday Celebrations 1

Hello all!

So last week was D's birthday and I whisked her away to the Hilton at Puckrup Hall near Tewkesbury which was superb. We had some great food; D had a Salmon & Rocket starter and I had Leek soup, both very good. For mains D had Pork and spring onion mash with bok choi and I had the tastiest Beef in Guinness stew ever, served in a Yorkshire pudding with mustard mash. D had a dark chocolate and orange creme brulee and I had a forest fruit cheesecake. Amazing dinner. Wine-wise, to start we had a glass of Piper Heidsieck Brut NV at £8.05 a glass! Expensive but superb - great fruit, lively bubbles and perfect refreshing acidity (8/10). D then liked the sound of a Zinfandel so we ordered the bottle of Ravenswood Vinters  Blend Zinfandel 2007 (nearly £26!!!!!!!!!!!!!!!!!!!!!!!!!!!) - which is on sale at Majestic for £4.99. After nearly choking on the price, we enjoyed its soft fruit and some spice (6.5/10). Decent for a Fiver but not £26 - ridiculous markup.

We'd recommend it to any looking for a luxury getaway, if only for the buffet breakfast! Eat as much as you like...and I did!

Anyway, the night before we set off we also treated ourselves to some lovely wines from Slurp. Another thing I like about Slurp is that some of the bottles have a few years bottle age in them already, its not all about shifting the most recent vintage to make room for the next.

Esk Valley, Riesling, Hawkes Bay, 2007

From winemaker Gordon Russell, this Riesling is very "German" in style; low alcohol (10%) and some residual sugar to make it just off-dry. Produced from two vineyards in Clive and Takapau, Hawkes Bay, NZ. The black label Sauvignon Blanc was immense for the price and we're hoping this will be too.

The Look: Brightly coloured; a mix of gold and deeper green hints.

The Smell: Quite a complex mix of lime, some soapy/floral hints and some savoury/herby elements.

The Taste: Very bright, zingy acidity. Limes, passion fruit, buttery and herby. The acidity then fades to an almost imperceptible sweetness but enough to counterbalance the acidity. Really good. This will age well and according to the back of the bottle, should keep for "many years"; developing toasty elements.

The Score: Again, brilliant stuff from Gordon Russell. 8/10. Highly Recommended.

VFM: At £10.80 a bottle, this is not bargain-basement, but in my opinion, neither is it exclusive or out of reach. The VFM is a very respectable 0.74. A nice treat with your spicy Asian dishes or as a lunch wine or just for indulgent quaffing.

Vina Tabali, Reserva Syrah, Limari Valley, 2007

From the cool climate Limari Valley 29km from Chile's coastline. This winery is part of the same group as Vina Leyda (who also produce some stunning cool-climate wines in the Leyda Valley) but run independently. Big one at 14.5%.

The Look: Dark, intense, opaque purple with a slight rim of violet.

The Smell: A lovely, complex mix of strawberry, plum, white pepper, blackberry, dark chocolate, sweetness and florality (if that's a word?). Slightly hot on a deep sniff.

The Taste: Unsurprisingly; much the same as the above; blackberry, violets, bitter dark chocolate, brighter red fruit (maybe redcurrant) giving a brisk acidity. A slightly overt bitterness did detract from the enjoyment slightly but did fade after a glass or two. Slightly hot but a lovely long finish.

The Score: Very enjoyable. Hotness and slight bitterness did nag slightly, but I may be being too harsh. 8/10. Highly Recommended.

VFM: At £14.95 a bottle, this is a bit of an indulgence, but what the hell; it's celebrating-time! VFM = 0.54 but we don't care!

Some more celebrations to come as we approach my birthday so we'll keep you posted on what we're glugging. The wines from The Wine Society have arrived so we'll be tucking into them very shortly.

As always,

Speak to you soon...

Cheers

WBFTF

Slurp.co.uk - value wines for January pockets!

Slurp (www.slurp.co.uk), according to their website, are the UK's largest online retailer of wines, beers and spirits. Quite surprising, considering who else is out there (Majestic, Waitrose Direct, Tesco, Berry Bros etc.). They are also growing. Growing at such a rate that their Chief Investment Officer, back in May 2010, saw it necessary to inform the Decanter (magazine) staff and readers that they are doing very well indeed. All this in a recession? Well done to them.

It's no secret; online retailers can offer better value (less overheads due to the lack of need for real estate for shops, staffing, etc... etc.), but whether they do offer real value is usually down to the individual retailers, their range and pricing. I try to promote buying online as a great way of getting value for money.

So, what is the Slurp range like? If I'm permitted to use a colloquialism; it's berserk. (NB: That's good!). Literally thousands of wines. The Slurp Express range (where you can order single-bottle quantities) for mixed cases of 6 or 12 bottles has over 1200 wines alone! They also offer a large range of "fine" wines if you're after something special, but as it's January, we'll concentrate on the "value end"...for now.

The one minor gripe I have with the website is the search function - it can be misleading. Don't get me wrong, it's very comprehensive, you can filter by Grape, Country, Region, Vintage, Price, ad infinitum. However, when you do filter by a category, further irrelevant option are not removed. For example, select Argentina as a country and you will see the 1978 vintage displayed, along with all the others. BUT, as you might guess, clicking on 1978 does not yield any wines. Similarly, if you pick Chile for example, the Region options still show things like Barossa, which is clearly not relevant, but to the novice might mislead. Oh and don't type in "wine" from the homepage search to try and separate out the beers and spirits - you get 0 results! LOL.

Anyway, the wines... So, I received a case of six, 3x reds and 3x whites and a mix of old and new World, showcasing some of their value wines, all between £6 and £9 a bottle. Here's how they went down...

First the whites...

Alpha Zeta "S", Soave, 2009

Made in Veneto by the Kiwi export Matt Thompson, 75% Garganega and 25% Trebbiano di Soave 12.5%

The Look: Golden with green hints. Deeply coloured.
The Smell: Delicate at first (straight from the fridge) but warmed up to give orchard fruit, peach, apricot, floral whiffs and spiciness.
The Taste: Again, restrained at first but developed into pear, peach and apricot. Hints of honey, marzipan, lemon/lime and spice. Balanced acidity and a mineral finish. A good food wine, it won't overpower it.
The Score: Pretty decent. Don't serve too cold and have it with food 7/10.
VFM: At only £6.60 a bottle this is very good value VFM = 1.06.

Vidal, Natural Ferment Chardonnay, Hawke's Bay, 2007

From the exquisite Hawkes Bay region of NZ, where wild yeasts were allowed to complete the fermentation, apparently. A big one at 14.5%

The Look: A lovely pale gold.
The Smell: Tropical fruit and grapefruit with a "flinty" minerality. Hints of smoke and spice.
The Taste: Zingy acidity, smooth and a lovely minerality. Tangy, spicy with hints of orange, cream, smoke and citrus. Beautifully complex, lots of flavour and intrigue. Delicious. High alcohol not at all noticeable.
The Score: Great, one of the best Chardonnays we've had recently. Something different from the hordes of apply/citrussy "clones" on the shelves. 8/10. Highly Recommended
VFM: This has very recently gone up from £8.65 to £9.50, which is a shame and impacts the VFM, but still pretty good at VFM = 0.79.

Monte Clavijo, Rioja Blanco, 2009

A Rioja Blanco here made from 90% Viura and 10% Malvasia. 12%

The Look: A pale gold.
The Smell: A bit reticent, even when "warmed up" but hints of citrus, spice and minerals.
The Taste: Mainly apple - green apple. Fresh acidity and a decent long finish. Some lemon/lime and maybe hints of orange or orange blossom? Good with a creamy prawn spaghetti.
The Score: Nice. Not mind-blowing by any stretch, but a reasonable food-wine. Not much flavour for drinking on its own. 6.5/10.
VFM: Again, great value as this is only £6.10. VFM = 1.07.


And the reds...

Concha Y Toro, Trio, Cabernet Sauvignon*, Maipo Valley, 2008

Something special from Chilean giant Concha Y Toro. The asterisk* is because although Cab is the dominant grape, there's also some Cab Franc and Shiraz in the blend - hence the "Trio". Highly Parker-rated this one at 90+ points and also highly praised by Decanter in a recent Chilean Cab tasting. 14%.

The Look: A super-dark, intense black-purple only lightening slightly at the rim.
The Smell: Spicy, smoky, peppery black fruits on the nose. Similar to an an Elqui Syrah. Hints of mint/toothpaste and cherry too. A beauty.
The Taste: A lovely fresh acidity bursts into minty blackcurrant from the Cabernet, followed by spice and a perfumey blackberry/raspberry from the Shiraz and some slight graphite with violets from the Cab Franc. Hints of redcurrant and pepper. Smooth tannin. Excellent and would keep well I imagine.
The Score: Unsurprisingly, Parker and the Decanter lot were spot-on. Very good indeed. This is now D's favourite wine (she reckons it's a 10!). I kept my cool, but still I think it deserves an 8.5/10 and is unequivocally Highly Recommended. Maybe in a year or two this will be a 9, or maybe the ever-elusive 10? For under £10??? Wow...
VFM: At only £8.65 a bottle this is very good value VFM = 0.98 and the quality to price ratio that makes this all worthwhile.

Borgo Selene, Nero Mascalese/Nero d'Avola, 2008

A 50/50 blend of two grapes here from the Island of Sicily. Fairly light at  12.5%

The Look: An intense dark purple, violet rim.
The Smell: Smells like a cross between Malbec and Cab Sauv; blackcurrant and spice with smoky cherry. Smelling blind I would have said Cab.
The Taste: Bright red acidic fruit with lots of blackcurrant too. Smooth velvety tannin, revealing oaky vanilla. Some cherry on the finish. Great with Bolognese.
The Score: Lovely. Not mind-blowing but a solid wine for the price 7/10.
VFM: Once again, great value as this is only £6.65. VFM = 1.05.

D'Arenberg, The Stump Jump, GSM**, 2008


A big (14%) blend of **Grenache/Shiraz/Mourvedre from South Australia.

A real shame here, we were looking forward to this, and it did show promise with spicy black fruit, however, a deep sniff resulted in a burning sensation in the nose - possibly faulty...

...confirmed on the taste - too acidic, "hot" and Porty so I'm not sure if it was oxidised, volatile acidity or both?

Anyway, one in 12 they say, and we've had a reasonably good run lately so were probably due a bad one. That said, D'Arenberg wines are normally superb, even the entry-level ones like this, and at £8.95 I'll most likely give it another shot some time.



So, there we have it. Some great wines from Slurp but most importantly, great value. All had VFM scores in the region of 1.0 which is where you want to be for this price bracket. Well done Slurp and thanks for finding D a new favourite wine - you realise she'll be wanting a case off me now for her birthday don't you? I can't wait!

As always...

Speak to you soon,

Cheers
WBFTF

Oh and if you're interested in Wine Investment you can read our story of it here: